Savory Sweet BBQ Pulled Hearts of Palm Sandwiches with Backyard Barbecue Sauce

Savory Sweet BBQ Pulled Hearts of Palm Sandwiches with Backyard Barbecue Sauce
Who’s ready for summer? This sandwich leans all the way in, reminding us that sweet, tangy BBQ sauce isn’t just for ribs or burgers—it’s got range. The Backyard Barbecue Sauce is bold and bright, with just enough spice to keep things interesting, and it transforms the simplest ingredients into something that feels like a backyard party. Here, we’re using hearts of palm, which have a texture that totally hits the mark.
You’ll start by making the sticky sauce. Then, you’ll shred the tender, toothsome hearts of palm and simmer them until they’ve soaked up every drop of smoky-sweet goodness. Pile it all onto a bun, add shredded cabbage if you like, and you’ve got a sandwich with major pulled pork vibes—plant-based, satisfying, and so, so summery. Grab a stack of napkins, find a sunny spot, and dig in!
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- chop :
to cut something into small, rough pieces using a blade.
- layer :
to arrange foods in layers, such as sliced fruit in a pie or tart, or sliced potatoes in a potato gratin; or to build flavors by adding seasonings or foods that may be dissimilar but complement the overall dish.
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- simmer :
to cook a food gently, usually in a liquid, until softened.
Equipment Checklist
- Medium pot + lid
- Can opener
- Dry measuring cups
- Liquid measuring cup
- Measuring spoons
- Wooden spoon
- Large mixing bowl
- Cutting board
- Kid-safe knife
- Metal forks (2)
Ingredients
Savory Sweet BBQ Pulled Hearts of Palm Sandwiches with Backyard Barbecue Sauce
- 1 4-oz can tomato sauce
- 1/4 C brown sugar
- 1/4 C apple cider vinegar
- 2 tsp mild chili powder
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 14-oz cans hearts of palm
- 12 to 14 hamburger buns **(for GLUTEN ALLERGY sub gluten-free/nut-free hamburger buns)**
- 2 C packaged cabbage mix (purple and napa) for topping, optional
Food Allergen Substitutions
Savory Sweet BBQ Pulled Hearts of Palm Sandwiches with Backyard Barbecue Sauce
- Gluten/Wheat: Substitute gluten-free/nut-free hamburger buns.
Instructions
Savory Sweet BBQ Pulled Hearts of Palm Sandwiches with Backyard Barbecue Sauce
intro
BBQ sauce is a sweet and tangy sauce that adds a punch of flavor to any recipe! It’s perfect for dipping or spreading on things like chicken, ribs, or burgers. Some BBQ sauces are a little spicy, but most taste like a mix of sugar, vinegar, and spices! This recipe will combine BBQ sauce and hearts of palm for a new twist on a familiar sandwich.
measure + simmer
Let’s start with the BBQ sauce! Into a medium pot, measure 1 can tomato sauce, 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 2 teaspoons mild chili powder, 2 teaspoons paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper. Turn the heat to medium, stir a few times and cover with a lid. Cook the mixture for at least 10 minutes, or until thick and sticky.
shred + mix
Drain 2 cans of hearts of palm. Pour the hearts of palm into a large bowl. Then, use two forks to shred the hearts of palm into long strips. Alternatively, you can place the hearts of palm onto a cutting board and slice them into long strips. Add the sliced or shredded hearts of palm to the BBQ sauce. Simmer for 2 to 3 minutes.
layer + devour
Place a hamburger bun on each of your family members’ plates. Then, they can scoop heaps of the BBQ hearts of palm onto their hamburger bun. Top that off with a mix of purple and napa cabbage if you want to. Eat and enjoy!

Hi! I'm a Heart of Palm!
"I'm the edible bud in the inner core or heart of certain varieties of palm tree! You may have seen me in cans and jars in the grocery store. I often find my way into salads and vegan dishes, replacing the seafood and other meat, like the lobster in lobster rolls! If you've never tried me before, you may just decide you 'heart' (love) me!"
History & Etymology
- Palm trees are native to tropical and subtropical Central and South America and South and Southeast Asia. The cultivation and culinary use of the heart of palm goes back to at least pre-Columbian times, thousands of years ago, in Central and South America. It is also traditional in Southeast Asian culture.
- In Florida, where cabbage or sabal palmetto palms are the official state tree and hearts of palm have been harvested from native trees, they call the vegetable "palm cabbage" or "palmetto." In Central and South America, they use the name "palmito," and in the Philippines, it is called "ubod."
- Conservation programs have halted most of the harvesting in Florida. Canned hearts of palm sold in the United States now come from Central and South American countries such as Costa Rica, Ecuador, and Peru.
- The English word "palm" comes from the Middle English "paume," from Old English, from the Latin "palma," or "palm (of a hand)," because the palm tree leaf is like a spread hand.
Anatomy
- Some of the palm trees that produce edible hearts of palm include the açaí, coconut, juçara, palmetto (sabal), and peach (or pupunha) palms. Not all palm trees have edible hearts of palm; some are bitter or even toxic.
- There are palm trees that produce multiple stems and are sustainably harvested, so they continue to produce stems. Other palms, like the palmetto, only have one stem, so harvesting their hearts of palm destroys those trees.
- Heart of palm has a mild flavor, similar to artichoke, chestnut, or white asparagus. It has a hearty texture and is sometimes used as a meat substitute. It is crunchy but tender and can be cut easily.
How to Pick, Buy, & Eat
- Most people buy their hearts of palm in cans or jars, pickled in brine. This is because fresh heart of palm is highly perishable.
- Gluten-free pastas made from puréed heart of palm, like spaghetti and lasagna, are also available for purchase.
- You can eat the innermost core of the fresh vegetable raw after removing the outer layer, although it spoils quickly. The taste and texture is similar to jicama.
- Heart of palm goes well in a salad. It can replace or accompany other firm vegetables in a soup or stew. You can purée it to create a dip, spread, or gluten-free pasta. Or, try grilling or sautéing it by itself or with other veggies or meats.
Nutrition
- Heart of palm is rich in potassium and vitamin B6 and low in fat and sugar. It is a good source of protein, fiber, iron, zinc, copper, and manganese. It also contains some vitamins A and C.
- Heart of palm has all nine essential amino acids, necessary for many bodily functions. Potassium is needed for healthy hearts, and vitamin B6 helps our brains to function. Fiber is good for our digestion.
- Fresh hearts of palm do not have much natural sodium, but since they are pickled in salt water (brine) for the canned and jarred versions, you may want to rinse them before eating if you are avoiding salt.
History of Barbecue!

- Barbecue is a cooking method where meat, fish, or vegetables are grilled or roasted slowly outdoors, over a direct or indirect flame. It can also mean the meal or gathering at which barbecued food is eaten.
- Humans began cooking meat over a fire about 1.8 million years ago! This is what many considered to be the birth of barbecue.
- The word barbecue comes from the Spanish term "barbacoa," which is derived from a word used by the Taino, a Caribbean Indian tribe. The word is often abbreviated as "BBQ."
- The history of barbecuing in the United States goes as far back as colonial times. Barbecue has been a huge part of US culture ever since. But barbecue is as traditional to African culture as it is to Native American and European culture.
- In colonial and antebellum North America, slaves from Africa, brought to the United States, shaped this traditionally southern staple food and BBQ culture.
- The barbecue belt in the United States stretches from Texas to the East Coast, where you can find many barbecuing methods and variations on BBQ rubs and sauces.
- You can use BBQ sauce to marinate meat before grilling, baste it during cooking, or top meat after it's served. The sauce is a combination of sweet and sour flavors. Common ingredients are vinegar, tomato paste or ketchup, brown sugar, salt and pepper, and sometimes Worcestershire sauce or liquid smoke.
Let's Learn About the United States!

- Most of the United States of America (USA) is in North America. It shares its northern border with Canada and its southern border with Mexico. It consists of 50 states, 1 federal district, 5 territories, 9 Minor Outlying Islands, and 326 Indian reservations.
- The country's total area is 3,796,742 square miles, globally the third largest after Russia and Canada. The US population is over 333 million, making it the third most populous country in the world, after China and India.
- The United States of America declared itself an independent nation from Great Britain on July 4, 1776, by issuing the Declaration of Independence.
- The Revolutionary War between the US and Great Britain was fought from 1775-1783. We only had 13 colonies at that time! On September 9, 1776, the Second Continental Congress met in Philadelphia and declared that the new nation would be called the United States.
- The 13 colonies became states after each ratified the constitution of the new United States, with Delaware being the first on December 7, 1787.
- The 13 stripes on the US flag represent those first 13 colonies, and the 50 stars represent our 50 states. The red color of the flag symbolizes hardiness and valor, white symbolizes innocence and purity, and blue symbolizes vigilance and justice.
- Before settling in Washington DC, a federal district, the nation's capital resided in New York City and then Philadelphia for a short time. New York City is the largest city in the US and is considered its financial center.
- The US does not have a recognized official language! However, English is effectively the national language.
- The American dollar is the national currency. The nickname for a dollar, "buck," comes from colonial times when people traded goods for buckskins!
- Because the United States is so large, there is a wide variety of climates and types of geography. The Mississippi/Missouri River, running primarily north to south, is the fourth-longest river system in the world. On the east side of the Mississippi are the Appalachian Mountains, the Adirondack Mountains, and the East Coast, next to the Atlantic Ocean.
- On the west side of the Mississippi are the flat Great Plains, the Rocky Mountains (or Rockies), and the West Coast, next to the Pacific Ocean, with several more mountain ranges in coastal states, such as the Sierras and the Cascades. Between the coasts and the north and south borders are several forests, lakes (including the Great Lakes), rivers, swamps, deserts, and volcanos.
- Several animals are unique to the US, such as the American bison (or American buffalo), the bald eagle, the California condor, the American black bear, the groundhog, the American alligator, and the pronghorn (or American antelope).
- The US has 63 national parks. The Great Smoky Mountains, Yellowstone, Yosemite, Zion, and the Grand Canyon, with the Colorado River flowing through it, are among the most well-known and visited.
- Cuisine in the US was influenced early on by the indigenous people of North America who lived there before Europeans arrived. They introduced beans, corn, potatoes, squash, berries, fish, turkey, venison, dried meats, and more to the new settlers. Other influences include the widely varied foods and dishes of enslaved people from Africa and immigrants from Asia, Europe, Central and South America, and the Pacific Islands.
What's It Like to Be a Kid in the United States?
- Education is compulsory in the US, and kids may go to a public or private school or be home-schooled. Most schools do not require students to wear uniforms, but some private schools do. The school year runs from mid-August or the beginning of September to the end of May or the middle of June.
- Kids generally start school at about five years old in kindergarten or earlier in preschool and continue through 12th grade in high school. After that, many go on to university, community college, or technical school.
- Spanish, French, and German are the most popular foreign languages kids learn in US schools.
- Kids may participate in many different school and after-school sports, including baseball, soccer, American football, basketball, volleyball, tennis, swimming, and track and field. In grade school, kids may join in playground games like hopscotch, four-square, kickball, tetherball, jump rope, or tag.
- There are several fun activities that American kids enjoy doing with their friends and families, such as picnicking, hiking, going to the beach or swimming, or going to children's and natural history museums, zoos and wild animal parks, amusement parks, water parks, state parks, or national parks. Popular amusement parks include Disneyland, Disney World, Legoland, Six Flags, and Universal Studios.
- On Independence Day or the 4th of July, kids enjoy a day off from school, picnicking, and watching fireworks with their families.
- Thanksgiving is celebrated on the last Thursday in November when students get 2 to 5 days off school. Christmas, Hanukkah, and Kwanzaa are popular December holidays, and there are 2 or 3 weeks of winter vacation. Easter is celebrated in March, April, or May, and kids enjoy a week of spring recess around that time.
- Barbecued hot dogs or hamburgers, watermelon, apple pie, and ice cream are popular kid foods for 4th of July celebrations. Turkey, dressing, green bean casserole, cranberry sauce, and pumpkin pie are traditional Thanksgiving foods. Birthday parties with cake and ice cream are very important celebrations for kids in the United States!