Private At-Home Cooking Camps - Sticky Fingers Cooking
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At-Home Children's Cooking Camps

Release your child's inner masterchef this summer!

Need to keep your budding young chefs learning without leaving your home kitchen? Sticky Fingers Cooking is now offering at-home cooking camps that combine education, fun, and hands-on learning! One of our amazing chefs will come to your home and provide your children (up to 4) with a totally unique cooking experience! Each camp will run for 5 days, 3 hours a day. They will cook multiple recipes together, plus participate in outdoor movement, crafts, and other fun activities! Our Private At-Home Cooking Camps are $1500 (or $300 per day) for the week. This is a flat fee for 1-4 children. To get started, choose a theme, then contact us to book your week.

EGG-cellent At-Home Cooking Camp Themes

No matter the theme, we can and will accommodate any and all food allergies. For answers to frequently asked questions about our at-home children's cooking camps, please visit our FAQs page.

Kids Cooking Network Camp

In this exciting camp, young chefs will work together in cooking challenges inspired by favorite cooking TV shows such as Master Chef Jr, Kids Baking Championship, Chopped Jr, and Cutthroat Kitchen! We will learn how to use different cooking equipment and techniques, explore flavor pairings, and create tasty mouthwatering recipes from scratch each day. Young chefs will get their creative juices flowing in this awesomely fun and delicious cooking adventure! Check out our Kids Cooking Network recipe teaser:

  • Chopped Jr's Korean Japchae Stir-fried Glass Noodles + Sweet Soy Splash + Frosty Banana Milk Smoothies
  • Cutthroat Kitchen’s Bodaciously Bueno Breakfast Quesadillas + Zesty Blender Salsa + Lovely Latin Crushed Limeade
  • “Bellisima” Basil Kid-made Gnocchi + Five-minute/Five-ingredient Tomato Sauce + Italian Vanilla Basil Sodas
  • Baking Champion Lemon Carrot Polenta Zeppole + Quick Lemon Glaze + Candied Lemon Carrots

S.T.E.A.M. Cooking Camp

Cooking and science are a match made in...the kitchen! Come join our STEAM camp to explore the many connections between cooking and Science, Technology, Engineering, Art, and Math! We’ll be adding spice, subtracting boredom, and multiplying the fun to create culinary masterpieces. Young chefs will not only create delectable dishes but also conduct experiments with edible ingredients in this fascinating and delicious camp. Check out the S.T.E.A.M. recipe teaser:

  • Imperfectly Perfect Quick-Simmered Persian Stew + Crispy Rice (Tahdiq) + Marvelous Minty Doogh
  • Totally UN-Technical Tuscan Cranberry Polenta Cakes + Outrageous Orange Honey Yogurt Drizzle + Cranberry Orange Sparklers
  • Rainbow Colored Cabbage Fried Rice + Mad Scientist Bubbly Grape SodaKid-constructed
  • Jumping Jackfruit BBQ Sliders + Cool, Crunchy, Colorful Coleslaw

Farm to Table Cooking Camp

Come explore the bounty of summer-fresh, local, colorful ingredients and explore how those foods got from the ground to our plates. You might already know that carrots can improve your eyesight, but did you know that cherries can help improve your memory? Young chefs will also learn what makes certain ingredients so super for the body and how delicious they can taste, while practicing basic cooking skills and techniques on their way to becoming super chefs! Check out our Farm to Table recipe teaser:

  • Traditional Portuguese Potato Caldo Verde Soup + Crispy Kale Chips + Children's Sparkling Sangria
  • Summer Vegetable Radical “Ratatouille” + Fresh French Bread Rolls + Fancy Lemon Sorbet Shakes
  • Wee Scottish Strawberry Cream Cheese "Bridie" Hand Pies + Sticky Orange Glaze + Mandarin Orange Fizz
  • Amanda's Muy Bueno Black Bean Cakes + Groovy Green Savory Sauce + Creamy Cuban Lime Sparklers

Cooks + Books: Children's Literature Cooking Camp

Your youngster's favorite books will come to life as they cook up our delicious and delectable recipes inspired by these books! In this fun camp, we’ll read some of our favorite books and cook up recipes inspired by those stories. Some books will include: Matilda, Dinosaurs Before Dark, Harry Potter, and the Lemony Snicket Series. Young chefs will spark their imaginations in this hands-on literary and culinary experience! They’ll even create their very own cookbooks! Check out our Children’s Literature recipe teaser:

  • Bruce Bogtrotter’s Chocolate Cake + Sweet Shaken Cream + Smashing Berry Sauce (Matilda)
  • Dino Brain Cauliflower Bread Pudding + Tree Leaf Kale Salad + Lemon-up Sodas (Dinosaurs Before Dark)
  • Cheeky Chickpea Puttanesca + Crazy-delicious Crispy Polenta Cakes + Awesome Italian Ice (Lemony Snicket)
  • Golden Snitch Cake Pops + Madam Pomfrey’s Pumpkin Juice Smoothies (Harry Potter)

Basic Training Boot Camp

Aspiring bakers who love to get their hands sticky in the kitchen will love this camp! Young chefs will learn the basics of scratch-baking and how to make everything from breads to fresh pastas, muffins to cookies, and more! Young chefs will love creating sweet AND savory baked goods in this tasty, engaging, and imaginative camp! Check out the Baking Boot Camp recipe teaser:

  • French Fruity Turnovers + Citron Creme Glacee + Iced Vanilla Steamers
  • Kitschy Kitchen Sink Pancakes + All Shook-Up Chocolate Butter + Banana Chocolate Milk
  • Kid-Innovated Citrus Cakes + Smooth Ricotta Frosting + Fruity Sparkling Punch
  • Creative Kid-Made Pizza Bombs + Caprese Salad-on-a-Stick

Global Taste Buds Camp

Cook your way around the world in our globally inspired cooking camp! What better way to explore another culture than through its food? In this delicious camp, young chefs will cook recipes from countries all around the world and explore customs, songs, geography, and languages associated with each recipe. Young chefs will cook and gobble up tasty, healthy cuisine from South America, Europe, Africa, and Asia! Check out the Farm to Table recipe teaser:

  • Generous German Potato ‘n BeanieWurst Hash + VERY German Fruit Schorle
  • Japanese Edamame Soba Noodles + Sparkling Green Tea Lemonade
  • Crackly Greek Spanakopita + Lettuce-less Horiatiki Greek Salad + Green Greek Yogurt Shakes
  • Peruvian Mango Ceviche Cups + Kid-Made Totopos (Tortilla Chips) + Mighty Mango Agua Fresca

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