Creamy Mint Frosties
Creamy Mint Frosties
Here, garden-fresh mint is whirled together with cold milk, sweet sugar, and crunchy ice into a drink that's as refreshing as an evening breeze. It's a blend that sings of timeless Persian gardens in every frosty sip and is the perfect companion to your Middle Eastern feast!
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- blend :
to stir together two or more ingredients until just combined; blending is a gentler process than mixing.
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- stir :
to mix together two or more ingredients with a spoon or spatula, usually in a circle pattern, or figure eight, or in whatever direction you like!
Equipment Checklist
- Blender (or pitcher + immersion blender)
- Liquid measuring cup
- Dry measuring cups
Ingredients
Creamy Mint Frosties
- 1 mint sprig
- 2 C ice
- 3 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
- 1/2 C granulated sugar
Food Allergen Substitutions
Creamy Mint Frosties
- Dairy: Substitute dairy-free/nut-free milk.
Instructions
Creamy Mint Frosties
measure + blend
Measure and add 1 sprig of mint leaves, 2 cups ice, 3 cups milk, and 1/2 cup sugar in a blender (or pitcher for use with an immersion blender). Then, blend until smooth! It’s that easy. This drink is perfect for washing down your Incredible Iranian "Dooymaaj" Bread Salad + Buttermilk Mint Dressing!
THYME for a Laugh
What is a mint’s favorite sport?
Bad-mint-on!
The Yolk's On You
What do you call a cow that doesn’t give milk?
A milk dud!
THYME for a Laugh
What seasoning is spicy yet cold?
Pepper-mint!
The Yolk's On You
What did the mint say to the other mint?
We're mint to be together!
That's Berry Funny
What does an invisible man drink?
Evaporated milk!
