Family Meal Plan: Melty Cheesy Zucchini Polenta Lasagna in a Mug+Incredibly Easy Italian Lemon Soda for One

Melty Cheesy Zucchini Polenta Lasagna in a Mug

Happy & Healthy Cooking,

Fun-Da-Mentals Kitchen Skills

• chop :

  to cut something into small, rough pieces using a blade.

• dissolve :

  to stir an ingredient, like sugar, into another ingredient, like water, until they become one substance; or to melt or liquefy a solid food, such as butter, chocolate, or sugar.

• juice :

  to extract or squeeze out the juice of a fruit or vegetable, like a lemon, orange, or carrot, often cutting open or peeling the fruit or veggie first to access its flesh.

• knife skills :

  Bear Claw (growl), Pinch, Plank, and Bridge (look out for trolls). 

• layer :

  to arrange foods in layers, such as sliced fruit in a pie or tart, or sliced potatoes in a potato gratin; or to build flavors by adding seasonings or foods that may be dissimilar but complement the overall dish.

• measure :

  to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

• microwave :

  to heat or cook food or liquid quickly in a microwave oven, which uses high-frequency electromagnetic waves to generate heat in the food's water molecules.

• slice :

  to cut into thin pieces using a sawing motion with your knife.

History of Lasagna!

• Lasagna is both a noodle and a dish! Lasagna noodles are long, flat, and broad, perfect for layering on top of one another. Lasagna, the dish, traditionally layers noodles with meats, cheeses, and a marinara or tomato sauce.
• There are a few theories about the origin of the Italian word "lasagna." One view is that it actually comes from the Greek "lasanon," which means…"chamber pot?!" The Romans borrowed from the Greek word for the Latin "lasanum," for "cooking pot," because of the similar shape. The noodle and the dish eventually took on the name of the pot it was cooked in. 
• Lasagna in Italy might look slightly different, depending on where you go in the country! Naples lasagna is made with sausage, little meatballs, ricotta, mozzarella, a meat ragu sauce, and sometimes even hard-boiled eggs. In northern Italy, the layers are often green because spinach and other vegetables are mixed in. 
• Lasagna came to America in the 1900s with Italian immigrants. Lasagna was not often made in Italy because the meat there was expensive. However, meat was cheaper in America, so families could afford to make this tasty dish more often! However, good-quality olive oil and cheese were more challenging to find. 
• Lasagna became more popular in the US as the dish was simplified, with ground beef and canned tomatoes and sauces replacing traditional and fresher ingredients. 
• Our SFC recipe, Melty Cheesy Zucchini Polenta Lasagna In a Mug, uses polenta instead of noodles and zucchini instead of meat.

Let's Learn About Italy!

• Italy became a unified country in 1861, only 150 years ago. It is sometimes called "bel paese" or "beautiful country."  
• Italians invented the piano and the thermometer! 
• In ancient Roman mythology, two twin brothers named Romulus and Remus founded Rome, Italy's capital city. The myth says the twins were abandoned and then discovered by a she-wolf before being found and raised by a shepherd and his wife. Eventually (and after many exciting adventures), they found themselves at the location of Palatine Hill, where Romulus built "Roma." The Italian wolf became Italy's unofficial national animal. 
• In the 1930s and 40s, Mussolini, Italy's prime minister, and dictator tried to eliminate all foreign words from the Italian language. How did he do that? He just changed them! For example, in soccer, "goal" became "meta." Disney character names changed, too: Donald Duck became "Paperino;" Mickey Mouse became "Topolino;" and Goofy became "Pippo." Although they're not banned anymore, these words and names have stuck. So now if you go to the Italian Disneyland, called Gardaland Park, you will see Topolino and Pippo! 
• About 60 million people call Italy home, and it is 116,350 square miles, slightly larger than the US state of Arizona. If you compare that to the United Kingdom, 67 million people live there, and it is about 94,350 square miles. So, the UK is smaller than Italy but has a bigger population! 
• The Italian flag is green, white, and red. These colors represent hope, faith, and charity.
• The average Italian eats close to 55 pounds of pasta annually. If you think about how light pasta is, that is a considerable amount! There are more than 500 different types of pasta eaten in Italy today. 

What's It Like to Be a Kid in Italy?

• Kids begin school at 6 years old. They grow up speaking Italian, but they learn English in school, so many become bilingual in Italian and English.
• The most popular sport for kids is football (soccer). The Italian word for soccer is "calcio," the same word they use for "kick." A favorite of younger kids is "Rody, the bouncing horse," a plastic horse that a small child can hop onto and bounce around the room. Rody was invented in Italy in 1984.  
• The family ("la famiglia") is a central characteristic of Italian life. Children have great respect for their older relatives. It is traditional to name the first male child after the grandfather and the first female child after the grandmother.
• If kids live close to school, they can go home and have lunch with their families! Lunch at school might be pasta, meat with vegetables, a sandwich, or a salad with lots of ingredients. Families typically eat dinner later (7 to 8 pm), so kids end up staying up later, too!
• Between lunch and dinner, kids often enjoy "merenda," which is an afternoon snack that translates to "something that is deserved." It is really a mini-meal that can include both savory and sweet foods. Examples of savory foods are a salami or mortadella sandwich, a slice of rustic bread rubbed with a cut, raw tomato, or "pizza bianca" (white pizza without tomato sauce). Types of sweet foods eaten during merenda are "gelato" (a lower-fat type of ice cream), any kind of cake, or biscotti dipped in warm milk.