Family Meal Plan: Fancy French Carrot Tart with Ricotta & Feta + Elegant Mulled Grape Juice Deluxe

Fancy French Carrot Tart with Ricotta & Feta

Happy & Healthy Cooking,

Fun-Da-Mentals Kitchen Skills

• bake :

  to cook food with dry heat, as in an oven.

• grate :

  to reduce food, like a carrot, to very small shreds or pieces of the same size by rubbing it on a tool with an outside surface that has holes with cutting edges (a grater).

• knead :

  to work dough by pushing, pulling, and folding it by hand or with a stand mixer.

• measure :

  to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

• pour :

  to cause liquid, granules, or powder to stream from one container into another.

• roll :

  to use a rolling pin to flatten dough; use your hands to form a roll or ball shape; or move a round food, like a grape or a meatball, through another food, like sugar or breadcrumbs, to coat it.

• shape :

  to form food into a specific shape by hand or with a cutting tool—examples are cutting cookie dough into shapes with cookie cutters, forming bread dough into a roll or crescent shape, and rolling ground meat into a meatball.

• simmer :

  to cook a food gently, usually in a liquid, until softened.

History of Tarts!

• Food historians tell us that tarts were introduced in Medieval times. Like pies, they could be savory or sweet. Generally, the difference between a tart and a pie is that the former does not have a top crust. This made tarts a popular choice for cooks who wanted to present colorful dishes. 
• The term tart occurs in the 14th-century recipe compilation The Forme of Cury, and so does its diminutive ‘tartlet.’ The relevant recipes are for savory items containing meat. However, a mixture of savory and sweet flavors was common in medieval dishes and typical of the elaborate, decorative tarts and pies served at banquets. 
• Thanks to brothers Michel and Albert Roux, the tarte au citron (lemon tart) is now considered as much a quintessentially French dessert as the tarte tatin or crème brûlée. The two chefs, who are half English and half French, opened Le Gavroche restaurant in London in 1967, and the lemon tart served there popularized the dessert. 

• Tarts can also be made with other fruits, such as apples, peaches, or a mix of berries. Fruit tarts are also classically French in origin, and consist of a slightly sweet crust, vanilla pastry cream, and glazed fresh fruit. 

• Tarte au chocolat is another popular French tart that has a dark chocolate custard in a cookie-like pâte sucrée crust. It is similar to a rich chocolate cream pie.

Let's Learn About France!

• Bonjour (hello)! Bienvenue en (welcome to) France and the spectacular Eiffel Tower in Paris, the Mona Lisa, painted by Leonardo da Vinci, and ancient Roman ruins in the Provence region.
• France is a European country, and its official name is the French Republic. The capital city is Paris, which also has the most people. 
• France's land area is 248,573 square miles. That is almost the size of the US state of Texas! The number of people in France is 67,874,000, about 43 percent more than in Texas.
• The official and national language is French, which is also the official language in 12 other countries, and a co-official language in 16 countries, including Canada. 
• France's government consists of a president, a prime minister, and a parliament and is divided into regions and departments rather than states and counties.
• The French have a well-known motto, "Liberty, Equality, Fraternity."
• In addition to the Eiffel Tower, France is known for the Louvre, the most visited art museum worldwide (the Mona Lisa resides there), the Notre-Dame Cathedral, and the French Riviera (Côte d'Azur) in southeastern France on the Mediterranean coast.
• France is famous for the "beaux-arts" (fine arts). Paris is still home to many artists and great painters, artisans, and sculptors. Great literature came from French authors, such as Victor Hugo's novels Les Misérables and The Hunchback of Notre Dame.
• Paris has two popular nicknames. The most common is "The City of Light" (La Ville Lumière), which came about because Paris was the first European city to implement street lighting in 1860, lighting up the city with 56,000 gas street lamps. The second is "The City of Love," (La Ville de L'amour). This name is probably due to Paris being considered one of the most romantic cities in the world and the high number of marriage proposals at the Eiffel Tower!
• French cuisine is known for its freshness and high quality. Many of the world's greatest pastries originated in France, such as the croissant, eclair, and macaron!
• Other French foods are escargot (snails!), baguette (bread), ratatouille (roasted tomato, zucchini, and eggplant—remember the movie?!), and crepes (very thin pancakes).

What's It Like to Be a Kid in France?

• Most kids start school (preschool) at around age three. Depending on the area and the school, students go to school 4 to 5 days a week. They often get a 1½-hour lunch break, and some kids go home for lunch. 
• Dinner is served at 7:30 pm or later, so afternoon snacks are essential. "Le goûter" (goo-tay), or afternoon tea, often includes a "tartine," a slice of bread topped with something sweet or savory (like cheese, butter and jam, or Nutella). Other popular snacks are yogurt, fromage blanc (white cheese), and fruit. 
• Popular sports for kids are soccer, bicycling, and tennis.
• There are several parks in France, in and around Paris. Napoleon III even designed one of them, the Bois de Boulogne, where you can find beautiful gardens, lakes, a zoo, an amusement park, and two horse racing tracks. In addition, kids can go on pony rides, play mini-golf, and race remote control boats at many public parks.  
• Of course, kids can also go to the most popular theme park in Europe, Disneyland Paris, which opened in 1992. While there, kids can go on a ride unique to Disneyland Paris: Ratatouille: The Adventure!