Sweet Soy Dipping Sauce

Sweet Soy Dipping Sauce
Hoisin sauce adds a sweet, savory, and tangy flavor to this tasty dipping sauce. Try the sauce with "Moo Shu" Tofu Lettuce Wraps!
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- juice :
to extract or squeeze out the juice of a fruit or vegetable, like a lemon, orange, or carrot, often cutting open or peeling the fruit or veggie first to access its flesh.
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- mince :
to chop into teeny tiny pieces.
- slice :
to cut into thin pieces using a sawing motion with your knife.
- whisk :
to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.
Equipment Checklist
- Medium mixing bowl
- Measuring spoons
- Whisk
- Cutting board
- Kid-safe knife
- Citrus squeezer (optional)
Ingredients
Sweet Soy Dipping Sauce
- 3 T soy sauce **(for GLUTEN ALLERGY sub liquid aminos; for SOY/GLUTEN ALLERGY sub coconut aminos)**
- 1 T hoisin sauce **(for GLUTEN ALLERGY sub liquid aminos; for SOY/GLUTEN ALLERGY sub coconut aminos)**
- 3 T honey or sugar
- 3 T water
- 1 lime, juiced
- 1 garlic clove, minced
Food Allergen Substitutions
Sweet Soy Dipping Sauce
- Gluten: Substitute liquid aminos for soy sauce. Substitute liquid aminos for hoisin sauce (a bit of sunflower seed butter can also help thicken).
- Soy/Gluten: Substitute coconut aminos for soy sauce. Substitute coconut aminos for hoisin sauce (a bit of sunflower seed butter can also help thicken).
Instructions
Sweet Soy Dipping Sauce
measure + whisk
Kids can measure 3 tablespoons soy sauce, 1 tablespoon hoisin sauce, 3 tablespoons honey, and 3 tablespoons water into a medium bowl and whisk.
slice + juice
Have kids slice 1 lime in half and squeeze the juice from both halves into the bowl.
mince + whisk
Then, mince 1 garlic clove and add it to the bowl. Whisk together! Serve the sauce with the "Moo Shu" Tofu Lettuce Wraps or other favorite Chinese dishes!

Hi! I'm Soy Sauce!
"I'm used in Asian and many other cuisines. I'm known for my salty, umami flavor. Try dipping your dumplings or sushi in me!"
- Soy sauce is a condiment originating in Ancient China 2,200 years ago during the Western Han dynasty (202 BCE - 9 CE). Soy sauce is made from fermented soybeans, roasted wheat grain, and salt or salt brine. It has a salty, umami, sweet, and slightly bitter taste.
- The traditional way of making soy sauce takes months. The soybeans are first soaked in water and then boiled. Wheat is roasted and crushed and added to the boiled soybeans in equal amounts. Aspergillus fungus (either oryzae or sojae species) and brewer's yeast (Saccharomyces cerevisiae) are added. The cultured soybean and grain mixture is fermented and brewed using a wet method with salt brine or a dry method using coarse salt.
- Soy sauce's dark brown color comes from the breakdown of proteins caused by the Aspergillus mold. The flavor comes from the fermentation of sugars into lactic acid, the ethanol produced by the yeast, and the aging process. The semi-liquid fermented grain is put in containers lined with cloth and pressed to separate the solids from the liquid. The resulting liquid is pasteurized by heat and then filtered. At this point, the soy sauce may be aged further or bottled.
- Alternatives to soy sauce include liquid aminos, coconut aminos, and tamari.
- "Liquid aminos" is made with acid-hydrolyzed soy protein. The process of making it is much quicker and cheaper than brewed soy sauce, taking about three days. Soy sauce made this way has a milder taste and lasts longer. It is free of gluten and wheat since there is no added wheat grain.
- "Tamari" is a Japanese soy sauce made with fermented soybeans. It is usually gluten-free, but if you have celiac disease or a wheat allergy or sensitivity, it is best to check labels for ingredients.
- "Coconut aminos" is a soy sauce alternative that is free of both soy and wheat. It is made with coconut blossom nectar, water, and salt.
- In Hawaii, locals call soy sauce "shōyu," its Japanese name. In Thailand, soft serve ice cream is sometimes topped with Thai sweet soy sauce.
- Soy sauce contains some protein. It is high in sodium. Low-sodium soy sauce is available for those following a low-salt diet. There will be some differences in taste.
- Soy sauce is used on rice, in stir-fries, marinades, glazes, dipping sauces, and teriyaki sauce. It can be included in soups, stews, and other dishes to add salt and umami flavors.
What is Hoisin Sauce?

- Hoisin sauce originated in China. It is a thick sauce made of fermented soybean paste. Other ingredients may include starch (such as rice, sweet potato, tapioca, or wheat), sesame seeds or oil, vinegar, sugar, garlic, and red chili peppers.
- The name "hoisin" means "seafood" in Chinese. There is no seafood in the sauce, but there may have been at an earlier time. A second possible reason it got its name is the flavor profile it provides, referred to as "seafood flavor" or "fish fragrant." A third reason could have been that it was initially intended as a sauce for seafood.
- Hoisin sauce can be used as a glaze, marinade, or dipping sauce. It is used as a marinade for "char siu," Cantonese-style barbecued pork. It can be found in the Chinese dishes "Peking duck," "moo shu pork," and "rice noodle roll." It is used as a condiment for Vietnamese noodle soup, called "pho."
Let's Learn About China!

- China's official name is The People's Republic of China. It became a republic in 1912; however, the first Chinese dynasty appeared around 2100 BCE. China is one of the largest countries in the world, and it has the most people!
- The official language of China is Mandarin. However, various dialects are spoken in different regions of the country. For example, in Shanghai, they speak Shanghainese.
- China is around the same size as the continental United States but only has one official time zone. The continental US has four.
- China's capital city is Beijing, while the most populated city is Shanghai.
- The Great Wall in China is the largest man-made construction on Earth, stretching an incredible 5,500 miles. Its builders used mortar that included sticky rice to bind the Great Wall's stones!
- China's land is diverse, with high mountains, low coastal lands, deserts, and damp tropical areas. Just like the United States!
- The Chinese are known for their papermaking, porcelain, and silk cloth. In addition to paper, they also invented the compass during the Han dynasty (202 BCE to 220 CE), woodblock printing in the Tang dynasty (by 7th century), gunpowder in the Tang dynasty (9th century), and movable type made of porcelain (for printing) between 1039 and 1048 CE, during the Song dynasty.
- Chinese cuisine varies by region. Climate, local agriculture, ethnic and class backgrounds, and outside influences all contribute to China's food diversity. There are eight major regional Chinese cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang.
- Wheat is farmed in northern China, so noodles and other foods made from wheat are consumed more in the North. On the other hand, rice is cultivated in southern China; therefore, rice is a staple in the South.
- Tea has long been part of Chinese culture across all parts of society. China was the first country to grow and drink tea and, today, it exports the most green tea worldwide.
What's It Like to Be a Kid in China?
- School success is greatly emphasized in China. Chinese kids go to school five days a week (six days before 1995), and their school day runs from 7:30 or 8 am until 4 or 5 pm. After school, they might do homework for three hours.
- In primary school, kids learn the Chinese language, which is made up of about 7,000 characters, not letters. The characters represent words. By the time they finish primary school, they will have learned about 4,000 characters. They will also learn a foreign language, especially English.
- Kids may not have aunts, uncles, or cousins because, at one time, the Chinese government allowed couples to have just one child due to the high population. That later changed to two, and in May 2021, the policy changed again to allow three kids, so now a child may have a sibling or two.
- Some of the holidays that kids celebrate with their families are Chinese New Year, the Dragon Boat Festival, and National Day. National Day is celebrated with fireworks and parades to commemorate the formal proclamation of the People's Republic of China on October 1, 1949.
- Kids enjoy playing ping pong, basketball, volleyball, and badminton. They also play video games and ride their bikes.
- Rice and noodles are staples, and kids may eat these at every meal. They'll eat their food using chopsticks, not forks!