Kid-friendly Radical Raspberry Rice Cake Tiramisu Recipe - Sticky Fingers Cooking
You are on a staging website, please go to the live site! Sticky Fingers Cooking
Recipes
/
Recipe: Radical Raspberry Rice Cake Tiramisu

Recipe: Radical Raspberry Rice Cake Tiramisu

Radical Raspberry Rice Cake Tiramisu

by Dylan Sabuco
Photo by Dylan Sabuco
prep time
20 minutes
cook time
0 minutes
makes
4-6 servings

Fun Food Story

Skip to recipe

Radical Raspberry Rice Cake Tiramisu

Did you know "tiramisu" (tee-rah-mee-SOO) means "pick me up" in Italian? This famous dessert was created in the 1960s in the Veneto region of Italy. Traditionally, it's made with mascarpone cheese, cocoa powder, and coffee-soaked, stale ladyfinger cookies—a very grown-up treat.

At Sticky Fingers Cooking®, we love taking recipes that feel a little out of reach and giving them a playful twist kids can enjoy. Food should be about joy, discovery, and connection—and our kid-friendly tiramisu is just that.

Our version swaps in fluffy whipped cream, fresh raspberries, a sprinkle of cocoa, and, the biggest twist, crunchy rice cakes instead of coffee-soaked cookies. Layering cream, berries, cocoa, and rice cakes is like building a dessert tower—hands-on and delicious. "Mangia bene, ridi spesso, ama molto" or "Eat well, laugh often, love much" in Italian! Buon appetito!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • crush :

    to put pressure on a food, like a garlic clove, to break the skin and release its flavor; or to pulverize or grind a food, like a cracker, into small particles with your hands, blender, or food processor.

  • fold :

    to gently and slowly mix a light ingredient into a heavier ingredient so as not to lose air and to keep the mixture tender, such as incorporating whipped egg whites into a cake batter or folding blueberries into pancake batter; folding is a gentler action than mixing or whisking.

  • measure :

    to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

  • whisk :

    to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.

Equipment Checklist

  • 8 x 9 baking dish or similar-sized dish
  • Large mixing bowl or large resealable bag
  • Medium mixing bowl
  • Wooden spoon
  • Liquid measuring cup
  • Whisk
  • Dry measuring cups
  • Measuring spoons
  • Small bowls (2)
scale
1X
2X
3X
4X
5X
6X
7X

Ingredients

Radical Raspberry Rice Cake Tiramisu

  • 6 to 8 plain rice cakes
  • 1 C heavy whipping cream **(for DAIRY ALLERGY sub 1 C dairy-free/nut-free whipping cream)**
  • 2 C fresh or frozen raspberries (or raspberry jam)
  • 1/3 C granulated, powdered, or brown sugar, divided
  • 2 T pure unsweetened cocoa powder **(for CHOCOLATE ALLERGY sub 2 T carob powder)**

Food Allergen Substitutions

Radical Raspberry Rice Cake Tiramisu

  • Dairy: For 1 C heavy whipping cream, substitute 1 C dairy-free/nut-free whipping cream.
  • Chocolate: For 2 T pure unsweetened cocoa powder, substitute 2 T carob powder. 

Instructions

Radical Raspberry Rice Cake Tiramisu

1.
Intro

Tiramisu (Tee-rah-mee-SOO) is a creamy Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese. It has a rich flavor with hints of cocoa and espresso. People often enjoy it chilled as a sweet treat after meals. This Sticky Fingers Cooking® version will incorporate rice cakes instead of lady fingers and cocoa powder instead of espresso. These changes will make the classic dessert a bit healthier and kid-friendly. Let’s dive in!

2.
crumble + measure

Start off by placing 6 to 8 plain rice cakes in a large bowl or large resealable bag. Then, have your kids crush and crumble all the rice cakes using their clean hands or a wooden spoon. Once all the rice cakes are crushed into tiny pebbles sizes, set the bowl of rice cakes aside for later.

3.
scrumptious science

Creating the whipped cream requires friction. Friction is the resistant force that is present when two objects move across each other. In this instance, the cream will be whisked against the walls of the container. This friction causes the cream to become whipped cream. Friction can help to force air into the cream molecule, changing the fat structure of the cream. The fat, or lipid, molecule contains all sorts of fat, water, and a little air, protected by a barrier of triglycerides. When you whisk the cream, the triglyceride barrier breaks down, allowing the contained fat to clump together and appear thicker. You will notice the cream is becoming thicker but not yet whipped cream. Now that the triglyceride barrier is broken down, air can more freely integrate into the cream, and before you know it, the cream will be standing tall because it is full of air bubbles.

4.
whisk + fold

Next, measure 1 cup of heavy whipping cream and pour it into another mixing bowl. Start whisking until stiff(ish) peaks form. Then, fold in 1/4 cup of sugar. Set aside the bowl with the rice cake crumbles.

5.
wash + dry

Wash and dry 2 cups of raspberries (unless using frozen raspberries or raspberry jam). Optionally, you can squish the washed and dried raspberries in a small bowl to make a raspberry sauce.

6.
measure + stir

In a small bowl measure 2 tablespoons cocoa powder with 1 tablespoon sugar. Set aside.

7.
layer + sprinkle

Finally, it's time to create your own tiramisu! Get out an 8 x 9-inch baking dish or a similar-sized dish. Then, assemble your tiramisu by layering some of the rice cake crumbles, followed by a layer of whipped cream, then some raspberries (or raspberry sauce), and finally, a light sprinkle of sweetened cocoa powder. Repeat the layers until all the ingredients are used up. Refrigerate your tiramisu for at least 30 minutes. Eat and enjoy! "È squisito" (EH skwee-ZEE-toh) or "It's delicious" in Italian!

Surprise Ingredient: Raspberry!

back to recipe
Photo by Elizaveta Galitckaia/Shutterstock.com

Hi! I'm Raspberry!

"Raspberries are a delicious and pretty summer fruit. You are probably used to seeing red raspberries, but we can also be purple or black! We're good on cereal and ice cream, and we add a tasty and appealing touch to lemonade. Of course, we're also great all by ourselves!"

History & Etymology

  • The raspberry is native to Europe and parts of Asia. There is also a species native to North America, although some believe it is a variation of the Eurasian species. 
  • It is believed that the Romans took the raspberry to other parts of their empire, including Britain. 
  • Red raspberry juice was once used to color ancient artwork. 
  • Russia produces the most raspberries worldwide—182,000 tons per year! The United States is the 5th largest producer.
  • Most of the raspberries grown in the US are produced in California, Oregon, and Washington. 
  • The word "raspberry" came from the early 17th century English dialect "rasp" (with the English word "berry"), which may have derived from the mid-15th century "raspise," a sweet rose-colored wine.  

Anatomy

  • The raspberry plant belongs to the rose family. There are over 200 species of raspberries.
  • Raspberry plants are perennials, meaning they grow back every year after their initial planting.
  • The raspberry is related to the blackberry. One difference between the two berries is that when you pick a raspberry, the stem (or torus) stays on the plant, leaving a hollow core. However, when you pick a blackberry, the torus remains in the fruit.
  • Raspberries have tiny hairs called "styles," the remains of the pistil, the female part of the flower. They may help protect the berries from insects.
  • Raspberry varieties can be red, gold, purple, or black in color. 
  • A raspberry is an aggregate fruit. Each berry contains around 100 tiny fruits, called drupelets, each filled with a single seed. 
  • One raspberry plant produces a few hundred raspberries each year.
  • The root of a raspberry plant can survive for up to 10 years!

How to Pick, Buy, & Eat

  • If you grow raspberries or get them from a u-pick farm, choose berries that are full, plump, and bright in color. They should not be soft or mushy. Gently pull on the berry; if it does not come off easily, leave it on the bush, as the berry is not yet ripe. 
  • Once raspberries have been picked, they won't ripen any further. 
  • When selecting raspberries from a market, also make sure none of the fruit is starting to develop mold. 
  • Do not rinse your raspberries until you are ready to eat them. Store them in the refrigerator, where you will see them, in the container they came in.
  • Raspberries can be made into sauces (for poultry or desserts), jams, or jellies. 
  • You can eat fresh raspberries alone or on top of yogurt, ice cream, cereal, or salads. 
  • You can add raspberries to pies, cakes, breads, or muffins and add them to drinks, such as smoothies or punches. 

Nutrition

  • Raspberries are high in fiber, the highest of any fruit! They help keep our intestines clean, like a free-flowing highway, while a lack of fiber can cause a traffic jam in our intestines.
  • Raspberries are high in antioxidants! Antioxidants scavenge for harmful chemicals in our body, like a vacuum cleaner sucks up dirt. Cells love antioxidants!
  • Raspberries are rich in vitamin C! Eating one cup of raspberries will supply almost half of your daily requirement of vitamin C! That is good for your heart and skin and fighting the cold and flu!

History of Tiramisu!

Photo by RESTOCK images/Shutterstock.com
  • Tiramisu (Tee-rah-mee-SOO) is an Italian layered dessert. There are several possibilities for its origin. The earliest is from the Italian region of Friuli-Venezia Giulia. A semi-frozen dessert called "tiremesù" was created in 1938 by chef Mario Cosolo at Al Vetturino restaurant in Pieris.
  • Another possibility is that it came from the Veneto region of Italy. Obituaries for Ado Campeol, the owner of Le Beccherie restaurant in Treviso, said his wife, Alba di Pillo, and the pastry chef, Roberto Linguanotto, created the dessert in 1969. At the time of his death in 2024, the restaurant credited chef Linguanotto with its creation. 
  • Traditional tiramisu is made with ladyfingers (also called Naples biscuits or "savoiardi" in Italian) that are dipped in espresso coffee, then layered with a whipped mixture of egg yolks, sugar, and mascarpone (a soft Italian cream cheese). Other ingredients may include Marsala wine or a coffee liqueur. Sieved cocoa powder is sprinkled liberally over the top. The dessert is refrigerated for a few hours before serving.
  • Tiramisu is a popular dessert, especially at Italian restaurants or to complete an Italian dinner at home!

Let's Learn About Italy!

Photo by Marina Andrejchenko/Shutterstock.com
  • Italy became a unified country in 1861, only 150 years ago. It is sometimes called "bel paese" or "beautiful country."  
  • Italians invented the piano and the thermometer! 
  • In ancient Roman mythology, two twin brothers named Romulus and Remus founded Rome, Italy's capital city. The myth says the twins were abandoned and then discovered by a she-wolf before being found and raised by a shepherd and his wife. Eventually (and after many exciting adventures), they found themselves at the location of Palatine Hill, where Romulus built "Roma." The Italian wolf became Italy's unofficial national animal. 
  • In the 1930s and 40s, Mussolini, Italy's prime minister, and dictator tried to eliminate all foreign words from the Italian language. How did he do that? He just changed them! For example, in soccer, "goal" became "meta." Disney character names changed, too: Donald Duck became "Paperino;" Mickey Mouse became "Topolino;" and Goofy became "Pippo." Although they're not banned anymore, these words and names have stuck. So now if you go to the Italian Disneyland, called Gardaland Park, you will see Topolino and Pippo! 
  • About 60 million people call Italy home, and it is 116,350 square miles, slightly larger than the US state of Arizona. If you compare that to the United Kingdom, 67 million people live there, and it is about 94,350 square miles. So, the UK is smaller than Italy but has a bigger population! 
  • The Italian flag is green, white, and red. These colors represent hope, faith, and charity.
  • The average Italian eats close to 55 pounds of pasta annually. If you think about how light pasta is, that is a considerable amount! There are more than 500 different types of pasta eaten in Italy today. 

What's It Like to Be a Kid in Italy?

  • Kids begin school at 6 years old. They grow up speaking Italian, but they learn English in school, so many become bilingual in Italian and English.
  • The most popular sport for kids is football (soccer). The Italian word for soccer is "calcio," the same word they use for "kick." A favorite of younger kids is "Rody, the bouncing horse," a plastic horse that a small child can hop onto and bounce around the room. Rody was invented in Italy in 1984.  
  • The family ("la famiglia") is a central characteristic of Italian life. Children have great respect for their older relatives. It is traditional to name the first male child after the grandfather and the first female child after the grandmother.
  • If kids live close to school, they can go home and have lunch with their families! Lunch at school might be pasta, meat with vegetables, a sandwich, or a salad with lots of ingredients. Families typically eat dinner later (7 to 8 pm), so kids end up staying up later, too!
  • Between lunch and dinner, kids often enjoy "merenda," which is an afternoon snack that translates to "something that is deserved." It is really a mini-meal that can include both savory and sweet foods. Examples of savory foods are a salami or mortadella sandwich, a slice of rustic bread rubbed with a cut, raw tomato, or "pizza bianca" (white pizza without tomato sauce). Types of sweet foods eaten during merenda are "gelato" (a lower-fat type of ice cream), any kind of cake, or biscotti dipped in warm milk.

The Yolk's On You

What did the raspberry say to the tart? 

"I like you berry much."

That's Berry Funny

Why was the tiramisu always smiling? 

It knew how to enjoy life, one layer at a time!

The Yolk's On You

What did the tiramisu say to the sponge cake? 

"You’re great, but I’m on another level!"

The Yolk's On You

What did one raspberry say to the other raspberry? 

"If you weren't so sweet, we wouldn't be in this jam!"

That's Berry Funny

What do you say to a rice cake who's feeling down?

"Don't crumble under pressure, you're rice!"

Shop Our Cookbooks

Now available on Amazon! Our cookbooks feature kid-tested recipes that build confidence in the kitchen. Expand your child's palate and spark a love of healthy foods with a Sticky Fingers Cooking cookbook.
SHOP NOW

Subscribe to the Sticky Fingers Cooking mailing list

Subscribe to our newsletter, The Turnip, to receive exclusive discounts and updates, insider tips + tricks from our awesome team, and instant access to the Sticky Fingers Cooking Starter Kit for free!

"
X
Incrêpable!
99% of schools invite us back year after year