Kid-friendly Old-Fashioned Oat Streusel Topping Recipe - Sticky Fingers Cooking

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Recipe: Old-Fashioned Oat Streusel Topping

Recipe: Old-Fashioned Oat Streusel Topping

Old-Fashioned Oat Streusel Topping

by Erin Fletter
Photo by Tatiana Vorona/Shutterstock.com
prep time
5 minutes
cook time
6 minutes
makes
4-6 servings

Fun Food Story

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Old-Fashioned Oat Streusel Topping

Toasted oat streusel adds a nice texture to the top of ice cream, pancakes, and waffles. Or you can leave it untoasted and sprinkle it on cakes, crisps, muffins, pies, and more before baking!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • combine :

    to merge two or more ingredients into one mixture, like a batter of flour, eggs, and milk.

  • cut in :

    to mix a cold, solid fat, like butter or shortening, into a dry ingredient, like flour, until there are particles of fat covered with the dry ingredient. The recipe might call for "pea size" particles or a mixture that looks like "coarse meal." You can use a pastry blender, two knives, or your fingers to cut in the fat.

  • toast :

    to brown and crisp food in a heated skillet or oven, or in a toaster.

Equipment Checklist

  • Medium mixing bowl
  • Dry measuring cups
  • Measuring spoons
  • Metal fork (optional)
  • Nonstick skillet (optional)
  • Wooden spoon
scale
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Ingredients

Old-Fashioned Oat Streusel Topping

  • 1/4 C cold butter **(for DAIRY ALLERGY sub 1/4 C dairy-free/nut-free butter)**
  • 1/3 C all-purpose flour **(for GLUTEN ALLERGY sub 1/3 C gluten-free/nut-free all-purpose flour)**
  • 1/2 C brown sugar
  • 1/3 C oats **(for CELIAC use certified gluten-free oats)**
  • 1/4 tsp ground cinnamon

Food Allergen Substitutions

Old-Fashioned Oat Streusel Topping

  • Dairy: For 1/4 cold butter, substitute 1/4 C dairy-free/nut-free butter.
  • Celiac/Gluten/Wheat: For 1/3 C all-purpose flour, substitute 1/3 C gluten-free/nut-free all-purpose flour. Use certified gluten-free oats. 

Instructions

Old-Fashioned Oat Streusel Topping

1.
combine + cut in + toast

In a medium mixing bowl, have kids combine 1/4 cup cold butter, 1/3 cup flour, 1/2 cup brown sugar, 1/3 cup oats, and 1/4 teaspoon cinnamon and blend with two forks or clean fingers until mixture becomes coarse crumbs. If topping a food that won't be baked, like ice cream, pancakes, or waffles, toast the streusel mixture in a nonstick skillet for 3 to 6 minutes on low heat, stirring with a wooden spoon. Remove the toasted streusel from your skillet and set it to the side. If you are sprinkling it on cakes, crisps, muffins, pies, and more before baking, do not toast it.

Surprise Ingredient: Oats!

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Photo by Irina Wilhauk/Shutterstock.com

Hi! I'm Oats!

"Did you know I'm a type of cereal grain, the edible seeds of oat grass?! I make a healthy and filling hot cereal called 'oatmeal' and delicious desserts!"

History

  • Oats were one of the earliest cereals cultivated by man. They were known in ancient China as long ago as 7,000 BCE. The ancient Greeks were the first to make oatmeal or porridge from oats.
  • Wild oats were cultivated for thousands of years before the plant was domesticated. 
  • Canada produces the most oats, followed by Russia. In the United States, oats are grown mainly in the northern Midwest states: North Dakota, Iowa, Minnesota, South Dakota, and Wisconsin. 
  • Production and acreage of oats have declined steadily since 1945, when a record 1.5 billion bushels were produced utilizing 42 million acres.
  • Oatmeal Month is celebrated each January when we buy more oatmeal than any other month. In January, we stock our pantries with about 35 million pounds of oats, enough to make 346 million bowls of oatmeal. Eighty percent of US households have oatmeal in their cupboard.
  • Only about five percent of the world's oat crop is consumed as food by humans; most of the crop is fed to animals, like cattle, goats, horses, pigs, and sheep. Some birds will also eat oats, including blackbirds, doves, finches, pigeons, and sparrows.
  • The word "oat" comes from the Middle English "ote" (the grain of the oat plant or the plant itself), from the Old English āte, of unknown origin. 

Anatomy

  • Oat grasses come from the Poaceae family, which includes other cereal grains, bamboos, and natural grassland. 
  • The plant can grow to around 5 feet tall. Its long, narrow, pointed leaves grow upward and can be 3 to 16 inches long. Clusters of spikelets branch off from the top of the plant, which contain flowers that mature into oat seeds or grains. 
  • Plant biologists believe oat plants are a secondary crop, meaning they came from a weed that mimicked a primary cereal crop plant, like wheat. 
  • Oats like cooler (but not cold) weather and wetter summer weather to grow. Their growth can outpace weeds, and they are not as affected by crop disease as other cereal grains, such as barley and wheat. 
  • An oat grain kernel is called a "groat" after removing the hull. It is a whole grain, including the germ, bran, and endosperm. Groats can be eaten but are quite chewy and require soaking before cooking.

How to Buy & Eat

  • Oats come in several forms. Most can be made into porridge, and some can be added to baked goods. Cooking times below are for the stovetop method. All types, except whole groats, can be cooked in the microwave; however, rolled, quick, or instant oats would probably be the most successful using this method.
  • Whole groats are the whole oat grain. They have the longest cooking time, taking 45 minutes to 2 hours. Soaking them overnight shortens the cooking time and makes them easier to digest.
  • Steel-cut or Irish oats are whole groats cut into smaller pieces. Their cooking time, at 20 to 30 minutes, is shorter than whole groats but longer than rolled oats.
  • Scottish oats are groats that have been stone-ground into paper-thin pieces. They result in a creamier porridge and take about 10 minutes to cook. 
  • Rolled or Old Fashioned oats are groats that have been steamed and rolled into flakes. Their cooking time is 5 minutes.
  • Quick or instant oats are rolled oats that have been further steamed and flattened and take 1 to 3 minutes to cook. 
  • Oat Bran is the outer part of the whole groat. The groat is ground, and the bran is separated from the flour. Oat bran takes about 1 to 3 minutes to cook.
  • The most popular oatmeal topping is milk. Other possible toppings include a sweetener, like sugar, honey, or maple syrup; fruit, like raisins, bananas, or blueberries; and butter or margarine. Eggnog, peanut butter, cottage cheese, and brewer's yeast are more unusual toppings.
  • Besides oatmeal, some other foods with oats as an ingredient are bread, cookies, crisps or crumbles, pies, cakes, meatloaf, and milk (oat milk). 
  • Non-food uses for oats include refrigerator deodorizer, bath products and lotions for itchy skin, and homemade play dough!

Nutrition

  • Oats are high in fiber and protein! They are also a good source of B vitamins and minerals. 
  • Oats have some cancer-preventing properties and benefit the digestive system.

What is Streusel?

Photo by Agnes Kantaruk/Shutterstock.com
  • "Streusel" (German pronunciation: STROY-zel) means "something scattered or sprinkled" in German. In American English, it is pronounced STROO-sel. Traditionally, streusel is a sweet crumb topping. It can also refer to a cake or pastry with a streusel topping.
  • Streusel originated in Germany sometime in the 17th century. The crumb topping was added to a yeast cake called "streuselkuchen" (streusel cake), which was a popular dessert for special occasions. German immigrants to the United States brought their crumb cake recipes with them.
  • The main ingredients for the crumb topping are sugar, butter, and flour, and their ratio is about one part sugar, one part butter, and two parts flour. Other possible ingredients include oats, nuts, and cinnamon or other spices.
  • A savory streusel topping may replace the sugar with bread crumbs, cheese, salt, spices, or grated or minced vegetables. A savory streusel might be good on savory pies, macaroni and cheese or other casseroles, salads, soups, and vegetable dishes.
  • A sweet streusel can top cakes, doughnuts, fruit crisps, ice cream, muffins, pies, and quick breads.

Let's Learn About Germany!

Photo by Oksana Trautwein/Shutterstock.com
  • The central European country of Germany, officially the Federal Republic of Germany, is known as "Deutschland" (DOYCH-lunt) in the German language. It is a federal parliamentary republic with a president, a chancellor (the head of the government), and a legislature.
  • Germany has over 83 million people in an area of 137,847 square miles, a little smaller than the U.S. state of Montana.
  • The capital and largest city in Germany is Berlin, but only since 1990 when East and West Germany reunified. Before that, East and West Germany were divided by the Berlin Wall, built after World War II to keep Eastern citizens from fleeing to the West. The Berlin Wall kept the two sides of Germany separated for 28 years. The wall finally crumbled in November 1989, and you can see segments of the original wall in many places in Germany and other countries.
  • Germany was the first country in the world to adopt Daylight Savings Time. This was done in 1916 during World War I to conserve fuel.
  • Football (soccer) is the most popular sport in Germany, and the German Football Association is the largest single-sport league worldwide. Motorsports are also big in Germany, with three well-known German carmakers heavily involved, BMW, Mercedes, and Porsche.
  • Hamburg, Germany, has the most bridges in the world. The city has more than 2,300 bridges!
  • In Germany, undergraduate university education is free, even to international students. Although a few programs are taught in both English and German, a student would need a firm knowledge of the German language to attend most universities. Germany also has a vocational education system that combines learning with company apprenticeships.
  • Germany is known for its sausages, and some, like "bratwursts" or "brats," are popular in the United States. Over 850 million "currywursts" (curry sausages sold on the street) are eaten in Germany per year! Bread, cheese, and beer are also significant parts of German cuisine.
  • During World War II, Coca-Cola syrup could not come into the country due to a US trade embargo with Nazi Germany. This resulted in the company's German division inventing Fanta soda, what we now know as an orange soda. However, the modern version was developed in Italy in the 1950s. They initially made the early German version with whey (the liquid left after making cheese), apple pomace (the pulp left from making apple juice), and beet sugar. 
  • The Autobahn is a famous access highway in Germany. It is over 8,000 miles long, and many parts have no enforceable speed limit. People travel from around the world to drive fast cars on the Autobahn. It's illegal to run out of gas on this highway!

What's It Like to Be a Kid in Germany?

  • In Germany, often both parents work, and every child under three can go to daycare. Kids can start kindergarten from 3 to 5 years old. 
  • On the first day of first grade, parents give their children a giant cone filled with toys, candy, and school supplies. The school cone is called a "schultüte," celebrating an important rite of passage in their young lives. 
  • Popular sports for youth include football (soccer), handball, and gymnastics. Kids primarily participate in a sport through a sports club, and there are thousands of sports clubs in Germany for almost every sport. 
  • German kids can visit one of the biggest zoos in the world, the Zoologischer Garten Berlin (Berlin Zoological Garden). Although its size isn't the largest, it houses the most animal species worldwide. The zoo opened in 1844 and its aquarium in 1913. 
  • There are several amusement and theme parks in Germany, and if kids are familiar with stories from the Brothers Grimm, families can drive the German Fairy Tale Route (Deutsche Märchenstraße) that runs 370 miles. The route passes through scenic nature parks and charming villages, and several places on the way relate to the fairy tales, such as Little Red Riding Hood's house, Sleeping Beauty's castle, and the Pied Piper's town of Hamelin. Speaking of castles, you can also visit the Neuschwanstein Castle in the Bavarian Alps, which may have inspired Disneyland's Sleeping Beauty Castle.

The Yolk's On You

What does a duck like to have for breakfast?

Quacker Oats!

Lettuce Joke Around

I named my dog Cinnamon!

He's a lot of bark!

THYME for a Laugh

Did you hear about the horse who testified in court?

At first he wasn't going to tell the truth, but the judge reminded him he was under oats (oath).

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