Oatmeal Lace Cookies
Equipment Checklist
- Oven
- Baking sheet
- Parchment paper
- Small mixing bowl
- Liquid measuring cup
- Dry measuring cups
- Measuring spoons
- Medium mixing bowl
Ingredients
Oatmeal Lace Cookies
- 1/4 C butter, softened **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance)**
- 1/4 C light brown sugar, packed
- 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
- 1 pinch salt
- 1/2 C oats **(for GLUTEN ALLERGY sub gluten-free/nut-free oats)**
- 2 T all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
Food Allergen Substitutions
Oatmeal Lace Cookies
- Dairy: Substitute dairy-free/nut-free butter, like Earth Balance brand.
- Gluten/Wheat: Use gluten-free pure vanilla extract, not imitation vanilla flavor. Substitute gluten-free/nut-free oats. Substitute gluten-free/nut-free all-purpose flour.
Instructions
Oatmeal Lace Cookies
preheat + measure + mix
Preheat your oven to 375 F and line a baking sheet with parchment paper. In a small bowl, measure and mix together 1/4 cup softened butter, 1/4 cup light brown sugar, 1 teaspoon vanilla extract, and 1 pinch of salt. In another bowl, combine 1/2 cup oats and 2 tablespoons flour and then add in the butter-sugar mixture. Mix everything together well!
drop + spread + bake
Drop tablespoons of batter about 2 inches apart on your lined baking sheets (leaving room for them to spread). Bake for 5 to 7 minutes, closely watching so they don't burn. Cool the cookies on a plate, and they will get crispy as they cool!
That's Berry Funny
What does a duck like to have for breakfast?
Quacker Oats!
The Yolk's On You
Did you hear about the horse who testified in court?
At first he wasn't going to tell the truth, but the judge reminded him he was under oats (oath).
