Recipe: Magic Chocolate Shell Flecked Ice Cream

Magic Chocolate Shell Flecked Ice Cream

Happy & Healthy Cooking,

Fun-Da-Mentals Kitchen Skills

• drizzle :

  to trickle a thin stream of a liquid ingredient, like icing or sauce, over food.

• measure :

  to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

• shake :

  to rapidly and vigorously move a covered container filled with food up and down and side to side to combine ingredients and create a different consistency, such as shaking whipped cream to make butter.

History of Ice Cream!

• Ice cream is a frozen dessert made of cream or milk, a sweetener, and additional flavors, like vanilla, chocolate, or fruit. It may also be made with an egg custard base. Histories of frozen desserts abound. 
• The first frozen dessert may have originated in Persia in 550 BCE. A first-century Roman cookbook has recipes for desserts sprinkled with snow. During the Japanese Heian period (794-1185), shaved ice with sweet syrup was a summer treat for the nobility. 
• It became easier to make ice cream when it was discovered that freezing a dessert in ice with salt added would allow it to freeze more quickly. Salt lowers the freezing point of ice. "Kulfi," the traditional Indian ice cream created in the 16th century in Delhi, India, uses this salt and ice method. Eventually, sorbets and ice creams began to appear in Europe. The French started adding egg yolks to their ice cream recipes in the middle of the 18th century. They also added vanilla to ice cream.
• The first mention of ice cream in the American colonies was in a letter written by a guest of Maryland governor Thomas Bladen, who described the delicious ice cream with strawberries he had eaten at the governor's home. A recipe by Thomas Jefferson for vanilla ice cream is in the Library of Congress. In Philadelphia, Nancy Johnson, an inventor, patented the first hand-cranked ice cream churn, the Artificial Freezer, in 1843.
• Agnes Marshall, an English celebrity chef, cookbook author, and inventor, created a hand-cranked ice cream maker, Marshall's Patent Freezer, in 1885. She was known as the "queen of ices" and brought ice cream to ordinary people in England. She also suggested eating ice cream in an edible holder with her "cornets with cream" recipe (the cornet being a cone-shaped wafer made with almonds). 
• Italian ice cream, called "gelato," contains less butterfat than other ice creams. Frozen custard is a dense, rich ice cream made with egg yolks. Soft-serve ice cream is softer, more airy, and has less fat than regular or hard ice cream. It is usually dispensed in a swirl from a soft serve machine.
• Ice cream can be a solo dessert with or without toppings, like fruit syrups, hot fudge, candies, flaked coconut, cookies, and nuts. It is also part of other desserts and beverages, including ice cream cakes, cones, sandwiches, sundaes, banana splits, floats, and shakes.

Let's Learn About Australia!

• Australia is both a country and a continent! The Commonwealth of Australia is a country in the Southwestern Pacific Ocean. The country consists of the continent of Australia as well as the island of Tasmania and several other islands. 
• Australia is the oldest and smallest continent in the world. It is also the driest continent inhabited by people. (Antarctica is drier.) It is sometimes called the world's largest island. It is located in the southern hemisphere and is part of the Oceania geographic region, including Australasia, Melanesia, Micronesia, and Polynesia. 
• Australia, the country, is the world's sixth largest at 2,969,907 square miles. In comparison, the United States, at fourth largest, is 3,618,783 square miles—not a huge difference. However, Australia is 53rd in population, with close to 27 million people, compared with the US, which is 3rd with over 333 million people.
• The government of Australia is a Federal parliamentary constitutional monarchy. As a part of the Commonwealth of Nations and a former territory of the British Empire, the current monarch of the United Kingdom is also Australia's monarch. There is also a governor-general representing the monarchy, a prime minister, and a legislature or parliament. 
• The capital is Canberra. Sydney, on the east coast, is the largest city and the capital of the state of New South Wales. Melbourne, on the south coast, is the second largest and capital of Victoria. There are six states and three mainland territories in the country. 
• Australia has no official language, but English is the national and de facto (in practice) language. Australian English is the major variation with a distinctive accent and vocabulary. In 2021, 76,978 Indigenous Australians spoke 167 Indigenous languages at home. Before the country had contact with Europeans, 250 Australian Indigenous languages were thought to exist. 
• Indigenous Australians make up over three percent of the population. They consist of two groups: the Aboriginal peoples of the mainland and the Indigenous Melanesians of the Torres Strait Islands, who are also called the Torres Strait Islanders. 
• The geography of Australia includes tropical rainforests, mountain ranges, grasslands, coral reefs, and deserts. The Outback is an immense, remote, and sparsely populated region of the country. It covers an area of over two million square miles, or 81 percent of the country, and contains deserts, tropical savannahs (grassy plains), and temperate woodlands. 
• Uluru is a famous feature of the Outback that tourists flock to. It is a massive 1,142-foot-high red sandstone rock 5.8 miles around its perimeter.
• The Great Barrier Reef, on the north-east coast, extends over 1,400 miles and is the largest coral reef in the world. This beautiful but fragile area faces threats due to climate change, pollution, pesticides, shipping, and overfishing. Solutions are being researched, and plans have begun to protect the reef, lessen the damage, and improve conditions for its future. 
• Australia is one of seventeen "megadiverse" countries identified by Conservation International, an American environmental nonprofit organization dedicated to protecting biodiversity hotspots. The terms "megadiverse" and "biodiverse" refer to the great variety of native species, genera, and families of plants and animals in a region. 
• Australia is known for its native marsupials, like bandicoots, kangaroos, koalas, Tasmanian devils, wallabies, and wombats. These are animals that carry their young in a pouch. Other native wildlife include the dingo (wild dog), echidna (similar to an anteater), platypus, and saltwater crocodile. 
• Native birds include two flightless species, the emu and the southern cassowary. Among the other birds found in Australia are the eclectus parrot, Gouldian finch (or rainbow finch), laughing kookaburra, and wedge-tailed eagle.
• Some words and phrases unique to the country include "g'day" (hello), "beauty!" (great!), "barbie" (barbecue), "brolly" (umbrella), "heaps" (loads, lots, many), "lollies" (sweets), "sunnies" (sunglasses), "good on ya" (good work), "no worries" (don't worry about it, it's alright), "dog's breakfast" (a mess, shambles, just a bit of everything), "gone walkabout" (backpacking trip), and "choc a bloc" (full).
• Australian cuisine includes influences from Indigenous peoples and immigrants from Britain, Europe, and Asia. Indigenous food, "bush tucker" (bush food), incorporates the native flora and fauna, including fruit, crocodile, emu, kangaroo, and witchetty grubs. 
• The "quandong" or native peach is native to the country and is considered a "bush tucker" food. The Granny Smith apple also originated in Australia in 1868. Mangoes, grown in Australia, are a fruit Aussies look forward to each summer.
• British impacts on Australian food include fish and chips and Australian meat pies. Asian influences created a unique Australian Chinese cuisine. Chicken, beef, and lamb are a big part of the Australian diet, with seafood to a somewhat lesser extent. 
• Eating outdoors is popular, especially with barbecuing. Typical foods to put on the "barbie" are sausages, prawns, shrimp, beef steaks, and lamb chops.
• Pavlova is a meringue dessert named after a Russian ballerina that originated in Australia in the early 20th century. Another dessert is the "lamington," sponge cake layers filled with cream and covered with chocolate sauce and dry coconut flakes. 

What's It Like to Be a Kid in Australia?

• Because Australia is in the southern hemisphere, below the equator, the school year runs differently than in schools in the northern hemisphere, above the equator. In Australia, school starts in late January or early February and ends in early to mid-December. 
• Prep is the year before first grade. Primary school is from prep to grade 6, and high school is from grades 7 to 12. Most schools require students to wear uniforms.
• Kids may get 5 to 6 weeks off over Christmas, which is also their summer vacation, and 2 weeks off in April, June, and September.
• The sports Australian kids participate in include soccer, swimming, basketball, netball, cricket, Aussie rules football, rugby, cycling, and surfing.
• Before school, kids may have Weet-Bix or other breakfast cereal, porridge and fruit, or toast spread with butter or Vegemite (a thick brown paste made from brewer's yeast). They may drink Milo, a chocolate-flavored malted beverage mixed with water or milk. 
• For school lunch, kids may bring sandwiches, zucchini "slices," fruit, and biscuits (cookies) from home, or if they buy lunch from the canteen or tuck shop (cafeteria), they may get meat pies, sausage rolls, or sandwiches. 
• Australian kids and families love to be outdoors. One favorite activity is going to the beach. They can also visit the Tidbinbilla Nature Reserve, one hour from Canberra, where kids can go on ranger-led education activities to learn about native plants and animals and the Aboriginal Ngunnawal people and their culture.
• In Queensland, on the Gold Coast, they can go to Dreamworld, the largest amusement park in Australia. In Tasmania, kids might be able to see the Aurora Australis or Southern Lights, especially from May to August, during the Australian winter.
• A popular treat for kids, especially at birthday parties, is "fairy bread." It is sliced white bread, spread with butter or margarine, cut into triangles, and covered with "Hundreds and Thousands" tiny round candy sprinkles.