Kid-friendly Bodacious Blueberry Muffin in a Mug Recipe - Sticky Fingers Cooking
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Recipe: Bodacious Blueberry Muffin in a Mug

Recipe: Bodacious Blueberry Muffin in a Mug

Bodacious Blueberry Muffin in a Mug

by Jacy Shoener
Photo by Anastasia Izofatova/Shutterstock.com
prep time
7 minutes
cook time
3 minutes
makes
1-2 servings

Fun Food Story

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Bodacious Blueberry Muffin in a Mug

Blueberry muffins have been eaten since the Pilgrims, who substituted blueberries in their beloved bilberry muffins. We include ricotta cheese and lemon zest to add richness and an extra pop of flavor! Drip some of our Luscious Lemon Ricotta Drizzle over the muffin for even more sweet and tangy taste.

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • crack :

    to break open or apart a food to get what's inside, like an egg or a coconut.

  • fold :

    to gently and slowly mix a light ingredient into a heavier ingredient so as not to lose air and to keep the mixture tender, such as incorporating whipped egg whites into a cake batter or folding blueberries into pancake batter; folding is a gentler action than mixing or whisking.

  • microwave :

    to heat or cook food or liquid quickly in a microwave oven, which uses high-frequency electromagnetic waves to generate heat in the food's water molecules.

  • whisk :

    to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.

  • zest :

    to scrape off the outer colored part of a citrus fruit's rind (skin or peel) using a metal tool with small sharp blades, such as a zester, microplane, or the small holes of a grater (avoid the "pith," the white, spongy lining of the rind that can be bitter).

Equipment Checklist

  • Microwave
  • Microwave-safe mug
  • Paper towel
  • Potholder
  • Small whisk or fork
  • Measuring spoons
  • Zester (or grater with small zesting plate/side)
  • Spatula
  • Toothpicks
scale
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Ingredients

Bodacious Blueberry Muffin in a Mug

  • 1 egg **(for EGG ALLERGY sub 1 T ground flaxseeds + 3 T water—more info below)**
  • 1 T ricotta cheese **(for DAIRY ALLERGY sub dairy-free/nut-free plain yogurt)**
  • 1 T milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
  • zest of 1 lemon
  • 2 T granulated sugar
  • 3 T all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
  • 1/2 tsp baking powder
  • 1 pinch ground cinnamon
  • 2 to 3 T fresh or frozen blueberries

Food Allergen Substitutions

Bodacious Blueberry Muffin in a Mug

  • Egg: For 1 egg, substitute 1 T ground flaxseeds + 3 T water. Whisk and let rest until liquid is absorbed.
  • Dairy: Substitute dairy-free/nut-free plain yogurt for ricotta cheese. Substitute dairy-free/nut-free milk.
  • Gluten/Wheat: Substitute gluten-free/nut-free all-purpose flour.

Instructions

Bodacious Blueberry Muffin in a Mug

1.
crack + whisk

Crack 1 egg into a microwave-safe mug. Whisk the egg until it is frothy.

2.
measure + combine

Measure and add 1 tablespoon ricotta cheese, 1 tablespoon milk, and 2 tablespoons sugar to the mug. Whisk until ingredients are well combined and there are few lumps.

3.
measure + combine

Measure and add 3 tablespoons flour, 1/2 teaspoon baking powder, and 1 pinch of cinnamon to the mug. Mix well to combine.

4.
wash + zest + combine

Wash and zest 1 lemon and add the zest to the mug. Mix well to combine. Set aside the lemon to use later.

5.
fold + microwave

Gently fold in 2 to 3 tablespoons of blueberries using a spatula, scraping the sides of the mug as you go. Cover with a damp paper towel. Cook on high for 2 to 3 minutes, until cooked all the way through. Test with a toothpick. If it comes out clean, then it is done! It is delicious as is or with Luscious Lemon Ricotta Drizzle on top!

Surprise Ingredient: Blueberries!

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Photo by Mariana Serdynska/Shutterstock.com

Hi! I’m Blueberry!

"Have you heard the saying, "as American as apple pie?" Well, with no offense to the apple—which is certainly a fine fruit—we blueberries think that classic saying should read, "as American as blueberry pie." Blueberries are one of the few fruits native to North America, and apples aren't (unless you count Pacific crabapples). And don't worry about our powdery coating. It's called epicuticular wax (but you can call it "bloom"), and it protects our skin. I guess you could say we bloom where we're planted!"

History

  • Blueberries are a genuinely natural blue food due to a pigment called anthocyanin. Native Americans used blueberries to make dye for textiles and baskets, and colonists made paint out of blueberries by boiling them in milk. 
  • Blueberries have impacted the culture, cuisine, and even survival of Americans for centuries. From the times of the earliest indigenous people to the present day, blueberries have been a valued food staple. They've provided enjoyment during times of abundance and have held starvation at bay during times of scarcity. 
  • In the 1860s, blueberries were gathered, packaged, and sent to Union troops during the Civil War.
  • The Shakers made the traditional blue paint used in their homes from blueberry skins, sage blossoms, indigo, and milk.
  • American poet, Robert Frost, wrote a poem called "Blueberries" that may have been inspired by his youth picking or eating blueberries.
  • Maine is the leading wild blueberry producer in the United States, and Oregon produces the most cultivated blueberries.
  • How official are blueberries? Consider these official state foods: Maine's state fruit is the wild blueberry, and their state dessert is Maine blueberry pie; Minnesota's state muffin is the blueberry muffin; New Jersey's state fruit is the Northern highbush blueberry; and North Carolinas' state berry is the blueberry.
  • July is National Blueberry Month because it is the peak of the harvest season.

Anatomy 

  • Blueberry plants are woody shrubs. There are lowbush (or wild) and highbush (or cultivated) varieties. Canada grows the most lowbush blueberries in the world, and the United States produces about 40 percent of the highbush variety.
  • Native Americans once called blueberries "star berries" because the five points of blueberry blossoms make a star shape. 
  • Blueberry plants can be grown in a large container (at least 2 feet deep and wide) if grown in acidic soil with good drainage. Plant them in the Spring and put the container in a sunny spot. They do not produce berries in the first year. It may take about five years for a full harvest.
  • How to Pick, Buy, & Eat
  • Blueberries turn from reddish-purple to a deep blue when they are ripe. Choose berries that are blue, plump, dry, and somewhat firm. Avoid blueberries that are white or green as they are far from mature. If there are stains on the container, some of the berries may be bruised. They may have a light dusting of grayish powder (or bloom) on their skin, which is normal. 
  • Do not wash your blueberries before freezing, storing, or eating them. However, you will want to sort through the berries and remove any that are wrinkled or covered in a white fuzzy mold, so they do not spoil the rest. Refrigerate your blueberries with good air circulation and plan to eat them within a week if possible. 
  • If you stir some fresh blueberries into your muffin batter, you will have the most popular muffin flavor in the United States. They are also delicious in salads and breakfast cereal, especially oatmeal, juice, pies, jams and jellies, sauces, and syrup. Dried blueberries are also good in cereals and batters. 
  • North American indigenous people used blueberries to make "pemmican," a high-energy food consisting of dried meat, often game meat, dried berries, and tallow (rendered animal fat). They would pack it for sustenance on long journeys. European fur traders and explorers adopted it for their travels. Pemmican is still eaten today.
  • Blueberries have been valued as a highly nutritional food and for their medicinal properties and even for non-food uses such as making paints and dyes. 

Nutrition

  • Blueberries contain more antioxidants than most other fruits or vegetables and may help prevent damage caused by cancer, heart disease, and Alzheimer's. In addition, the anthocyanin present in blueberries is good for eyesight. 
  • Blueberries are a great source of many essential nutrients such as vitamin C, manganese, potassium, iron, and many others.
  • The calories in blueberries amount to only 80 per cup.
  • Blueberry juice had medicinal value for Native Americans and was used to treat persistent coughs and other illnesses.

 

History of Blueberry Muffins!

Photo by Stephanie Frey/Shutterstock.com
  • Blueberry muffins originated with the Pilgrims, English settlers who came to America in 1620. When they arrived in the land that would become the United States, they discovered they could no longer make their favorite baked bilberry treat. Similar to blueberries, bilberries did not exist in the new land, but they soon discovered wild blueberries!
  • A baked pudding made of dried, crushed blueberries, cracked corn, and water, known as "sautauthig" (sawí-taw-teeg), was commonly eaten by Native Americans long before the European settlers came. Many historians believe that "sautauthig" was served on the table when the first Thanksgiving was celebrated.
  • The English settlers added flour, yeast, milk, sugar, and butter to wild blueberries to make muffins. A muffin was mentioned for the first time in print in England in 1703, but it was spelled "moofin." 
  • The blueberry muffin is the official muffin of Minnesota. While studying state foods in their social studies class, third-graders from Carlton, Minnesota's South Terrace Elementary School, suggested that the blueberry muffin should be the official state muffin. In 1988, the Minnesota legislature granted their wish.
  • National Blueberry Muffin Day is July 11th!

Let's Learn About the Pilgrims!

Photo by 26ShadesOfGreen/Shutterstock.com
  • A pilgrim is someone who travels to a foreign place, sometimes for religious reasons.
  • The Pilgrims or Pilgrim Fathers founded Plymouth Colony in 1620, the second English colony in North America after Jamestown. They were originally known as the Old Comers. The word Pilgrims was used to describe this group in the 1800s.
  • About one-third of the Pilgrims were Separatist Puritans, desiring to purify or simplify the Church of England. They came to North America, hoping to practice their religion freely and build fuller lives.
  • With funding from a company in London, a group of 35 Separatists and 67 other English settlers, led by William Bradford, left Plymouth, England, aboard the Mayflower on September 16, 1620. 
  • The voyage to the new land took 66 days, and they landed on Cape Cod, in what is now Massachusetts, on November 21, 1620. They had been planning to land in what is now New York, but storms had pushed the ship off course.
  • The men quarreled about where they should settle. Bradford helped convince the passengers to stay together. While still on the ship, nearly all the men signed the Mayflower Compact.
  • In December 1620, they settled in the new land, calling their new home Plymouth. The Pilgrims' first winter was a difficult one. The weather was cold, food supplies were low, and many became ill. By the spring of 1621, more than half of the group had died.
  • A Native American man named Samosen brought the Pilgrims into contact with the Wampanoag people and introduced them to Squanto. They and Plymouth's first governor, John Carver, arranged a peace treaty between the English and the Wampanoag. Squanto also helped the newcomers plant corn.
  • In the fall of 1621, the harvest was good. To celebrate, the roughly 50 surviving Pilgrims held a feast. In addition to harvested grains and vegetables, they prepared seafood and fowl—ducks, geese, and possibly turkey. They were probably surprised when a group of about 90 Wampanoag arrived. But the Wampanoag offered to share their deer meat, and the groups spent time together peacefully for three days. This event became known as the first Thanksgiving.
  • Slowly, the colony became successful. The colonists grew crops, raised livestock, and traded with Native Americans.
  • In 1715, a "great rock" was mentioned in town boundary records—about one-third remains. Plymouth Rock, with the date 1620 carved on it in 1880, can be seen at the spot where the Pilgrims first disembarked at Plymouth Harbour in Plymouth, Massachusetts. A portico was built to cover the rock in 1921. Visitors to Pilgrim Memorial State Park can learn more about the rock from guides from April to November. The Memorial to the Forefathers is also located in the park.

The Yolk's On You

What’s a ghost’s favorite fruit? 

Boo-berries!

The Yolk's On You

Tongue twister:

Say it 3 times fast . . . "Bake big batches of brown blueberry bread."

That's Berry Funny

What is blue and goes up and down? 

A blueberry in an elevator!

THYME for a Laugh

Why did the blueberry stop in the middle of the road? 

Because he ran out of juice!

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