Mosaic Bite-Sized Dippers
by Erin Fletter
Photo by (Nitr/shutterstock)
prep time
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Equipment Checklist
- {{6}} slices wheat bread or pita bread (sub gluten-free bread/pita bread)
- {{1}} cucumber
- {{1}} red bell pepper
- {{2}} stalks celery
- {{1}} apple
- baby carrots
- olive oil
- salt and black pepper
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Ingredients
Mosaic Bite-Sized Dippers
- 6 slices wheat bread or pita bread (sub gluten-free bread/pita bread)
- 1 cucumber
- 1 red bell pepper
- 2 stalks celery
- 1 apple
- baby carrots
- olive oil
- salt and black pepper
Food Allergen Substitutions
Mosaic Bite-Sized Dippers
- Gluten/Wheat: Substitute gluten-free bread/pita in Dippers.
Instructions
Mosaic Bite-Sized Dippers
1.
slice + toss + toast
Slice 6 bread slices in thirds, then cut each third in half. If using pita bread, cut into bite-sized wedges! Toss sliced bread or pita with olive oil and pinches of salt and black pepper. Heat a large skillet to medium, then toast bread until golden brown, flipping to toast both sides.
2.
slice + plate
Slice 1 cucumber, 1 apple, 2 celery stalks, and 1 red bell pepper into bite-sized pieces. Arrange on a plate with a handful of baby carrots, toasted bread dippers, and serve with Sweet and Savory Hummus!
