Kid-friendly Amanda's Muy Bueno Black Bean Cakes+Groovy Green Savory Sauce+Creamy Cuban Lime Sparklers Recipe - Sticky Fingers Cooking

Your fanily meal plan has been saved!

You are on a staging website, please go to the live site! Sticky Fingers Cooking
Recipes
/
Family Meal Plan: Amanda's Muy Bueno Black Bean Cakes + Groovy Green Savory Sauce + Creamy Cuban Lime Sparklers

Family Meal Plan: Amanda's Muy Bueno Black Bean Cakes+Groovy Green Savory Sauce+Creamy Cuban Lime Sparklers

Amanda's Muy Bueno Black Bean Cakes + Groovy Green Savory Sauce + Creamy Cuban Lime Sparklers

by Erin Fletter
Photo by Wirestock Creators/Shutterstock.com
prep time
30 minutes
cook time
12 minutes
makes
4-6 servings

Fun Food Story

Skip to recipe

Amanda's Muy Bueno Black Bean Cakes

Ever since Amanda, our website guru, rad friend, and fellow food enthusiast, shared her black bean cake recipe with us, we've eagerly anticipated sharing it with our classes. Well, folks, the time is here! Amanda is not only an expert in all things website-related, but she also regularly milks goats and creates the most incredible things from the milk—things like strawberry goat's milk ice cream and dulce de leche. We knew this trio of recipes would be good since she declared it—and they are! 

Put on some Buena Vista Social Club and enjoy exploring the flavors of Cuba through Amanda's Muy Bueno Black Bean Cakes, Groovy Green Savory Sauce, and Creamy Cuban Lime Sparklers!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief
scale
1X
2X
3X
4X
5X
6X
7X

Shopping List

  • FRESH
  • 4 green onions
  • 1/2 green bell pepper
  • 1 bunch cilantro
  • 3 garlic cloves
  • 5 to 6 limes
  • DAIRY AND EGG
  • 1/4 C shredded Colby-Jack, cheddar, or queso fresco cheese **(see allergy subs below)**
  • 1/2 C sour cream, optional **(see allergy subs below)**
  • 2 eggs
  • PANTRY
  • 1 15-oz can black beans **(see allergy subs below)**
  • 2 tsp ground cumin
  • 1/2 tsp salt + more to taste
  • 1/4 tsp ground black pepper + more to taste
  • 1/4 C cornmeal
  • 2/3 C olive oil
  • 2 T soy sauce **(see allergy subs below)**
  • 1 squeeze honey
  • 1/4 C sweetened condensed milk **(see allergy subs below)**
  • 1 C sparkling water
  • HAVE ON HAND
  • 2 C cold water
  • 2 C ice, optional

Fun-Da-Mentals Kitchen Skills

  • blend :

    to stir together two or more ingredients until just combined; blending is a gentler process than mixing.

  • chop :

    to cut something into small, rough pieces using a blade.

  • dollop :

    to add an unspecified blob of food to the top of another food, like dolloping whipped cream on top of a piece of pie.

  • drizzle :

    to trickle a thin stream of a liquid ingredient, like icing or sauce, over food.

  • knife skills :

    Bear Claw (growl), Pinch, Plank, and Bridge (look out for trolls)

  • pan-fry :

    to cook in a pan in a small amount of fat.

  • pour :

    to cause liquid, granules, or powder to stream from one container into another.

  • slice :

    to cut into thin pieces using a sawing motion with your knife.

  • squeeze :

    to firmly press or twist a food with fingers, hands, or a device to remove its liquid, like shredded potatoes, frozen and thawed spinach, or tofu.

  • tear :

    to pull or rip apart a food, like basil leaves, into pieces instead of cutting with a knife; cutting breaks cell walls more, so herbs can discolor faster.

  • whisk :

    to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.

Equipment Checklist

  • Mixing bowl
  • Cutting board
  • Kid-safe knife
  • Citrus squeezer (optional)
  • Liquid measuring cup
  • Measuring spoons
  • Whisk
  • Blender (or pitcher + immersion blender)
  • Pitcher
  • Wooden spoon
  • Medium nonstick or cast iron skillet
  • Can opener
  • Potato masher
  • Dry measuring cups
  • Small bowl
  • Heat-resistant spatula or pancake turner
  • Paper towels
scale
1X
2X
3X
4X
5X
6X
7X

Ingredients

Amanda's Muy Bueno Black Bean Cakes

  • 1 15-oz can black beans **(for LEGUME ALLERGY sub 2 C grated zucchini or yellow squash)**
  • 1/4 C shredded Colby-Jack, cheddar, or queso fresco cheese **(for DAIRY ALLERGY sub 1/4 C dairy-free/nut-free cheese shreds, like Daiya brand)**
  • 4 green onions
  • 1/2 green bell pepper
  • 1/3 C chopped fresh cilantro from 1/2 large bunch
  • 2 large garlic cloves
  • 2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 eggs **(for EGG ALLERGY sub 1/2 very ripe avocado, peeled and mashed, OR 2 T ground flaxseed, whisked well with 6 T water)**
  • 1/4 C cornmeal
  • 1/4 C olive oil
  • 1/2 C sour cream, optional **(Omit for DAIRY ALLERGY or sub 1/2 C dairy-free/nut-free sour cream)**

Groovy Green Savory Sauce

  • 1/2 bunch fresh cilantro
  • 1/3 C olive oil
  • 2 T soy sauce **(for GLUTEN/SOY ALLERGY sub 2 T coconut aminos)**
  • 1 garlic clove
  • 1 squeeze honey
  • 1 lime
  • salt and ground black pepper to taste

Creamy Cuban Lime Sparklers

  • 4 to 5 limes
  • 1/4 C sweetened condensed milk **(for DAIRY ALLERGY sub 1/4 C honey or sugar)**
  • 2 C cold water
  • 1 C sparkling water
  • 2 C ice, optional

Food Allergen Substitutions

Amanda's Muy Bueno Black Bean Cakes

  • Legume: For 1 15-oz can black beans, substitute 2 C grated zucchini or yellow squash.
  • Egg: For 2 eggs, substitute 1/2 very ripe avocado, peeled and mashed, OR 2 T ground flaxseed, whisked well with 6 T water.
  • Dairy: For 1/4 C shredded cheese, substitute 1/4 C dairy-free/nut-free cheese shreds, like Daiya brand. Omit optional 1/2 C sour cream or substitute 1/2 C dairy-free/nut-free sour cream.

Groovy Green Savory Sauce

  • Gluten/Wheat/Soy: For 2 T soy sauce, substitute 2 T coconut aminos.

Creamy Cuban Lime Sparklers

  • Dairy: For 1/4 C sweetened condensed milk, substitute 1/4 C honey or sugar.

Instructions

Amanda's Muy Bueno Black Bean Cakes

1.
rinse + drain + smash

Rinse and drain 1 can of black beans and add them to a mixing bowl. Smash them slightly with your potato masher.

2.
edible education

Black beans have been a staple of Latin American countries forever. They are filling and full of protein. And they are a blank slate for seasoning! Black beans are native to the Americas. Other names for black beans are "black turtle beans," "caviar criollo," and "frijoles negros." Black beans can be added to soups, made into savory cakes (like we’re doing today), eaten with steamed rice (delicious and common in Cuban cuisine!), and even baked into brownies! Farmers in the present-day United States started growing beans widely after the end of the Mexican-American war in 1848.

3.
add + mix

Add 1/4 cup of shredded Colby Jack or other cheese to the beans and mix.

4.
slice + chop + tear

Slice 4 green onions thinly (white and green parts!). Chop 1/2 green bell pepper. Remove the leaves from 1/2 bunch of cilantro and tear or chop them into small pieces. Add the prepared veggies to the mixing bowl with the beans and cheese.

5.
smash + peel + mince

Use your hands and your weight to smash 2 garlic cloves, then remove the peel and mince the cloves. Add the minced garlic to the mixing bowl.

6.
measure + mix

Measure and mix in 2 teaspoons ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

7.
crack + whisk + mix

Crack and whisk 2 eggs in a small bowl. Add the eggs and 1/4 C cup cornmeal to the bean mixture and mix well.

8.
heat + pan fry

Adults heat 1/4 cup of olive oil in a medium nonstick or cast iron skillet over low heat. Swirl oil around in the skillet to coat the surface. Carefully drop 1 to 2 tablespoons of black bean mixture per cake into the skillet and flatten them with a spatula. Fry the cakes for 5 to 6 minutes per side or until golden brown, firm, and crisp. Drain on paper towels. Repeat until all cakes are made.

9.
dollop + drizzle

Dollop your warm black bean cake with sour cream if you'd like, and drizzle it with Groovy Green Savory Sauce. "Buen Provecho" (Bwayn proh-VAY-choh) or "Enjoy your meal" in Spanish!

Groovy Green Savory Sauce

1.
tear + smash + peel + mince

From 1/2 bunch of cilantro, tear cilantro leaves into tiny pieces. Use your hands to smash and peel 1 garlic clove. Mince the garlic into tiny pieces. Add cilantro and garlic to a mixing bowl.

2.
slice + squeeze

Slice 1 lime in half and squeeze the lime juice into the bowl with the cilantro and garlic.

3.
measure + whisk

Measure and add 1/3 cup olive oil, 2 tablespoons soy sauce, 1 squeeze of honey, and salt and black pepper to taste. Whisk to combine.

4.
drizzle

Drizzle this sauce over Amanda's Muy Bueno Black Bean Cakes and enjoy! "Es delicioso" (Ehs deh-lee-SYOH-soh) or "It's delicious" in Spanish!

Creamy Cuban Lime Sparklers

1.
slice + squeeze

Slice 4 to 5 limes in half and squeeze their juice into a blender (or pitcher for use with an immersion blender).

2.
measure + add

Measure and add 1/4 cup sweetened condensed milk and 2 cups cold water.

3.
blend + top

Blend until smooth. Pour into a pitcher, top with 1 cup sparkling water and 2 cups ice and stir before pouring into cups. "Salud" (Sah-lood) or "Cheers" in Spanish!

Surprise Ingredient: Black Beans!

back to recipe
Photo by Ildi Papp/Shutterstock.com

Hi! I’m Black Bean!

"My full name is "black turtle bean" because of my hard outer shell, but you can just call me "black bean." I'm a variety of common bean, although I'm anything but common! I bring a distinctive shiny look, sweet taste, and meaty texture to Latin American, South Asian, Cajun, and Creole cuisines."

History

  • Globally, there are 13,000 known varieties of beans. They include the white bean, like the Italian Cannelini, Great Northern, and Navy Bean; the black turtle bean (usually shortened to black bean); and the pinto bean. What kind of beans are you using today?
  • Beans were one of the first foods gathered, according to archaeologists. Our hunter-gatherer ancestors used beans as food tens of thousands of years ago. They were grown around 7,000 years ago in the Middle East. 
  • In ancient Greece, public officials were elected if they picked the single white bean from a bunch of black beans. 
  • In the 15th century, Spanish explorers brought beans to Europe when they returned from voyages to the New World. Then, Spanish and Portuguese traders took them to Africa and Asia to sell. 
  • Beans are now prevalent worldwide, primarily due to their use as an inexpensive, plant-based protein.
  • Today, the largest commercial producers of common dried beans are India, China, Indonesia, Brazil, and the United States. 
  • North Dakota grows forty percent of the beans in the US, more than any other state!
  • Brazil grows the most beans in the world. 
  • In Nicaragua, newlyweds are given a bowl of beans for good luck.

Anatomy & Etymology

  • Did you know: Beans are technically a fruit! 
  • Beans are legumes, so they have seeds that dry in the seed pod. Other legumes include lentils, peas, peanuts, and soybeans.
  • Beans plants leave the soil better and healthier than before they were planted. Most plants deplete the soil, but not beans. This is because they have nodules on their roots that add nitrogen, which the soil needs. 
  • The world's tallest bean plant was over 45 feet tall! That's the equivalent of three average-sized giraffes stacked on top of one another. The plant was grown in the USA in 2003.
  • The word "bean" was first used before the 12th century. It comes from the Old English "bēan," from the Proto-Germanic "bauno," and is related to the Dutch "boon" and German "Bohne."

How to Pick, Buy, & Eat

  • Beans are harvested at full maturity when their pod reaches about six inches long, and the leaves turn brown and fall off about 75 days after the beans are planted.
  • When harvested, the shells are broken open, and the beans are collected as long as they are dry. If they're not thoroughly dried, they can be hung up to finish drying before they're popped from their shells. 
  • We can't eat raw, uncooked beans. Why? Because beans have something called lectins that are poisonous, and the only way to remove most of these lectins is to cook the beans.
  • If you're using dried beans, soak them before cooking to remove "antinutrients," compounds that block the absorption of nutrients. 
  • Dried beans are generally available in prepackaged containers as well as bulk bins; both canned and dried beans are available throughout the year. 
  • Canned beans can stay fresh for years! 
  • Combine the creamy texture of beans with a whole grain such as brown rice, and you have a virtually fat-free high-quality protein meal. 
  • Beans are made into burgers, dips, brownies, cakes, dips, fudge, muffins, pies, and drinks (coffee and cocoa beans). They can also be used in jewelry, toys, and musical instruments. "Bean bag chairs" are made with polystyrene "beans," but the small bean bags for play are sometimes made with real dried beans. 

Nutrition

  • Beans are complex carbohydrates and high in fiber, which keeps our digestion strong and smooth and our tummies happy. 
  • Beans are excellent sources of iron, magnesium, and potassium. The body needs these minerals to grow, develop, and stay healthy.
  • Beans supply several B vitamins to our diet, especially folate (B-9). These vitamins contribute to healthy brain function, formation of red blood cells, increased energy, and decreased cancer and cardiovascular disease risk.  
  • The fiber and protein in beans are good for stabilizing blood sugar. They are popular with vegans and vegetarians because they replace some of the nutrients found in meat.

Beany Expressions:

  • Bean counter = an accountant
  • Bean pole = describing someone tall and thin
  • Cool beans = when something is cool
  • It doesn't amount to a hill of beans = when something doesn't add up to much
  • Full of beans = full of energy, enthusiasm
  • ​Hasn't got a bean = doesn't have any money
  • Not worth a bean = not worth anything
  • ​Spill the beans = dish the dirt, tell the truth

Fun Facts about Black Bean Cakes!

Photo by AnaMarques/Shutterstock.com
  • Black bean cakes or patties are part of African, Caribbean, and Central and South American cuisines. 
  • They are made with either soaked or canned black beans. The beans are mashed or blended with breadcrumbs, egg, cheese, onion, garlic, cumin, cilantro, peppers, and salt, then shaped into patties. They may be coated in breadcrumbs or cornmeal before pan-frying in a small amount of oil. They can also be baked. 
  • Black bean cakes can be served as a main dish, a side dish, or an appetizer. Pair them with a cilantro-lime crema, salsa, or sour cream.

Let's Learn About Cuba!

Photo by BlueOrange Studio/Shutterstock.com
  • The Republic of Cuba is an island and country in the Caribbean Sea and is part of the North American continent. The country includes the main island of Cuba, Isla de la Juventud (Isle of Youth), and numerous minor archipelagos (island groups). 
  • Cuba's population is over 11 million, and 2.1 million live in Havana, the capital city. Its total area is 42,426 square miles. The official language is Spanish, and although there isn't an approved religion, many Cubans practice Roman Catholicism. 
  • The Cuban peso is now the only currency of Cuba. Until 2021, the Cuban convertible peso was also in circulation but is now retired. 
  • The government of Cuba is a Unitary Marxist–Leninist one-party (Communist) socialist republic. Its economy is based on its socialist government. Therefore, it is a state-controlled planned economy that thrives through various sectors tobacco farming, fish, coffee farming, and nickel mining. Recently, Cuba's constitution was changed to allow individuals to own private property such as small businesses and homes.
  • Even though Cuba is a developing nation, it has a 99.8 percent literacy rate, the tenth highest in the world, possibly due to the free education it provides. The government also offers free universal healthcare. 
  • Did you know that Cuba is only 90 miles from the United States? Havana, Cuba, is 105 miles from Key West, Florida. 
  • Because the island of Cuba resembles a crocodile or alligator from an aerial view, it is sometimes called El Cocodrilo or El Caimán. 
  • The Bee Hummingbird, native to Cuba and only two inches long, is the smallest bird in the world.
  • Baseball is especially popular in Cuba. In fact, some Cuban baseball players have come to the United States to play on Major League Baseball teams. 
  • Music and dance are very important in Cuba. Dances that originated there are the Danzón, Mambo, and Cha-cha-cha.
  • Christmas was banned as an official holiday in Cuba from 1969 to 1997. However, due to pressure from Pope John Paul II, when he visited the country in 1998, the government made Christmas a legal public holiday once again. 
  • On New Year's Eve, Cubans burn dolls as a symbol of putting away the bad times of the previous year as they look forward to new and good times during the new year.
  • Cuban cuisine includes a mix of Spanish and Caribbean foods and a lot of spices. Traditional foods include black beans, shredded beef, rice, and plantains. Family meal planning has to work around government food rationing, established in 1962.
  • A national dish of Cuba is "ropa vieja" ("old clothes"), which came from Spain. It is a slow-cooked beef stew with tomatoes, bell peppers, onions, and spices and is often served with "Moros y Cristianos" ("Moors and Christians"), a dish of black beans mixed with rice and fried plantains.
  • Cubans have not typically written down their recipes, passing them on orally from generation to generation.

What's It Like to Be a Kid in Cuba?

  • Every child in Cuba between 6 years and 15 years of age must attend school, and every student wears a distinct uniform according to their grade level.
  • The toys kids play with in Cuba are often homemade, sometimes a combination of wood and leftover industrial parts, but they have fun with what they have.
  • Kids often play outside with little supervision. There is a sense of responsibility among the Cuban people, especially for the safety and well-being of kids!
  • Internet access is limited, but students may be able to use it at school. Instead of playing games on their computers or phones, you'll often see kids outside playing "las bolas" ("marbles"), "el pon" ("hopscotch"), or "cuatro esquinas" ("four corners"), a simple street baseball game using the four corners of an intersection as the bases. 
  • Popular sports for Cuban kids are baseball, boxing, volleyball, and basketball. 
  • For breakfast, kids may eat "tostada" (toast made with Cuban bread) dipped in "café con leche" ("coffee with milk") or chocolate milk. They may also have eggs with toast or rice. Meals often depend on the family's income and the availability of ingredients.
  • Favorite desserts include "pastelitos de guayaba" ("guava pastries"), "arroz con leche" ("rice with milk" or rice pudding), Cuban flan (made with canned evaporated and condensed milk), and "cake de ron" ("rum cake").

That's Berry Funny

What do citrus fruits like to eat? 

Lime-a-beans!

Lettuce Joke Around

Where do beans go on holiday? 

The Carib-bean!

That's Berry Funny

What bean is the most intelligent? 

The Human Bean!

That's Berry Funny

What do you give an injured lime?

Lime-aid!

The Yolk's On You

What kinds of beans can’t grow in a garden? 

Jelly Beans!

That's Berry Funny

What do you get when you cross a brontosaurus with a lime? 

A dino-sour!

Lettuce Joke Around

Why did the sweetened condensed milk go to therapy?

Because it was feeling too sweet and needed to work on its sugar issues!

That's Berry Funny

What type of milk do you get from a precious miniature cow?

Sweetened condensed milk!

Lettuce Joke Around

My cell phone got wet, so I put it in rice, but I don't think it's working.

The soy sauce just made things worse!

Shop Our Cookbooks

Now available on Amazon! Our cookbooks feature kid-tested recipes that build confidence in the kitchen. Expand your child's palate and spark a love of healthy foods with a Sticky Fingers Cooking cookbook.
SHOP NOW

Subscribe to the Sticky Fingers Cooking mailing list

Subscribe to our newsletter, The Turnip, to receive exclusive discounts and updates, insider tips + tricks from our awesome team, and instant access to the Sticky Fingers Cooking Starter Kit for free!

"
X
Souper popular!
0 people registered for a session in the last 24 hours