Kid-friendly All-American Crispy CHICKpea Nuggets + Kid-Made Sweet Ketchup + Rad Ranch Dip Recipe - Sticky Fingers Cooking
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Family Meal Plan: All-American Crispy CHICKpea Nuggets + Kid-Made Sweet Ketchup + Rad Ranch Dip

Family Meal Plan: All-American Crispy CHICKpea Nuggets + Kid-Made Sweet Ketchup + Rad Ranch Dip

All-American Crispy CHICKpea Nuggets + Kid-Made Sweet Ketchup + Rad Ranch Dip

by Dylan Sabuco, Erin Fletter
Photo by Dylan Sabuco
prep time
25 minutes
cook time
10 minutes
makes
4-6 servings

Fun Food Story

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All-American Crispy CHICKpea Nuggets

When my kids were little, it felt like chicken nuggets were served at every event—from birthday parties to playdates. Not so surprising, really, since they were easy, comforting, and always a hit with the kids. But it was never really about the chicken. One day, I asked my kids, “What’s so great about a chicken nugget?” Their answers were clear: The size! The crunch! The sauces! The chicken itself? Not so much. That’s why we created chicken-less nuggets with versatile, protein-packed chickpeas that deliver the same irresistible crunch. For the very best meal, serve with their new favorite dipping sauces: Kid-Made Sweet Ketchup and Rad Ranch Dip!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief
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Shopping List

  • FRESH
  • 1 lemon
  • 1 tsp chopped fresh parsley OR 1/4 tsp dried parsley
  • DAIRY AND EGGS
  • 1 C shredded cheddar cheese **(see allergy subs below)**
  • 2 eggs **(see allergy subs below)**
  • 1/2 C plain Greek yogurt **(see allergy subs below)**
  • PANTRY
  • 2 15-oz cans chickpeas (garbanzo beans) **(see allergy subs below)**
  • 1 1/2 C all-purpose flour **(see allergy subs below)**
  • 1 C panko bread crumbs **(see allergy subs below)**
  • 2 tsp salt
  • 1 1/4 tsp ground black pepper
  • 1 1/2 tsp garlic powder
  • 1 1/4 tsp onion powder
  • 1/2 C vegetable oil **
  • 1 6-oz can tomato paste **(see allergy subs below)**
  • 3 tsp honey
  • 1/4 tsp granulated sugar, optional
  • HAVE ON HAND
  • 1/4 C water

Fun-Da-Mentals Kitchen Skills

  • crack :

    to break open or apart a food to get what's inside, like an egg or a coconut.

  • juice :

    to extract or squeeze out the juice of a fruit or vegetable, like a lemon, orange, or carrot, often cutting open or peeling the fruit or veggie first to access its flesh.

  • measure :

    to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

  • mix :

    to thoroughly combine two or more ingredients until uniform in texture.

  • tear :

    to pull or rip apart a food, like basil leaves, into pieces instead of cutting with a knife; cutting breaks cell walls more, so herbs can discolor faster.

  • whisk :

    to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.

  • zest :

    to scrape off the outer colored part of a citrus fruit's rind (skin or peel) using a metal tool with small sharp blades, such as a zester, microplane, or the small holes of a grater (avoid the "pith," the white, spongy lining of the rind that can be bitter).

Equipment Checklist

  • Small bowl
  • Zester (or grater with small zesting plate/side)
  • Citrus squeezer (optional)
  • Measuring cups
  • Measuring spoons
  • Spoon for mixing
  • Medium bowl
  • Can opener
  • Whisk
  • Skillet
  • Mixing bowls
  • Cutting board
  • Slotted spoon
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Ingredients

All-American Crispy CHICKpea Nuggets

  • 2 15-oz cans chickpeas, drained and rinsed **(for LEGUME ALLERGY sub 3 C chopped cauliflower from 1 small cauliflower head)**
  • 1 C shredded cheddar cheese **(for DAIRY ALLERGY sub dairy-free/nut-free cheddar cheese shreds OR dairy-free/nut-free cream cheese)**
  • 2 eggs **(for EGG ALLERGY sub 4 T ground flaxseeds + 1 C warm water—more info below)**
  • 1 1/2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
  • 1 C panko bread crumbs **(for GLUTEN ALLERGY sub gluten-free panko-style coating)**
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 C vegetable oil **

Kid-Made Sweet Ketchup

  • 1 6-oz can tomato paste **(Omit ketchup for NIGHTSHADE ALLERGY)**
  • 3 tsp honey
  • 1 pinch salt, to taste
  • 2 T water + more if needed
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder

Rad Ranch Dip

  • 1/2 C plain Greek yogurt **(for DAIRY ALLERGY sub dairy-free/nut-free plain Greek yogurt)**
  • 1 lemon (for 1/4 tsp zest and 1 1/2 tsp juice)
  • 1 tsp chopped fresh parsley or 1/4 tsp dried parsley
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 4 tsp water
  • 1/4 tsp granulated sugar, optional

Food Allergen Substitutions

All-American Crispy CHICKpea Nuggets

  • Legume: For 2 15-oz cans chickpeas, substitute 3 C chopped cauliflower from 1 small cauliflower head.
  • Dairy: Substitute dairy-free/nut-free cheddar cheese shreds OR dairy-free/nut-free cream cheese.
  • Egg: For 2 eggs, substitute 4 T flaxseeds + 1 C warm water. Stir and soak flaxseeds in warm water for 5 minutes or until fully absorbed and thickened. (Use half for the batter and half for brushing on the nuggets before coating with panko and cooking.)
  • Gluten/Wheat: Substitute gluten-free/nut-free all-purpose flour. Substitute gluten-free panko-style coating for panko bread crumbs.
  • Soy: Substitute canola oil or other nut-free high-smoking point oil for vegetable oil.

Kid-Made Sweet Ketchup

  • Nightshade: Omit ketchup and use a different condiment, like Rad Ranch Dip (see recipe).

Rad Ranch Dip

  • Dairy: Substitute dairy-free/nut-free plain Greek yogurt.

Instructions

All-American Crispy CHICKpea Nuggets

1.
intro

Do chicken nuggets really need an introduction? Probably not, but here's a little history in case you've never had a crispy, crunchy, golden-brown chicken nugget. Chicken nuggets were invented around 1963 by Robert C. Baker, an agriculture scientist at Cornell University. As part of his job, he created foods from all types of poultry, fish, pork, and beef. The chicken nuggets stood apart from the rest because they were the cheapest to make, easy to freeze and transport, and, above all, tasty! In the 1970s, people were concerned about the health risks of red meat and enjoying the rise of convenience foods, so they turned to poultry, and chicken nuggets quickly became the popular choice they remain today. Our Sticky Fingers Cooking version of the chicken nugget is meat-free and made with one of our favorite superstar foods: chickpeas! Let's jump in!

2.
measure + mix

Start by measuring and mixing 2 cans of chickpeas, 1 cup shredded cheddar cheese, 1 egg, 1 1/2 cup flour, 1 1/2 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder in a large bowl. With clean hands, knead the dough by hand. This step is mainly to ensure the majority of the chickpeas are smooshed.

3.
superstar food spotlight

Chickpeas are not only delicious but also packed with nutrients and beneficial qualities. Chickpeas are high in protein and fiber, which helps food move through the digestive tract more quickly and regularly. They are also a good source of calcium, magnesium, folate, vitamin B, and phosphorus! On top of that, chickpeas can also help lower cholesterol!

4.
shape + coat

Once the chickpea dough has come together, divide it into as many 2 tablespoon-sized balls as possible. Shape each dough ball into 'nugget' shapes. If you want to use a cookie cutter for bonus shaping fun, you can. Next, crack 1 egg into a small bowl, whisk briefly, and brush each nugget with the egg before coating the nuggets in panko bread crumbs. Measure 1 cup panko into a medium bowl. Then, place the nuggets into the bowl and gently toss them in the panko.

5.
fry + cool

Heat up 1/2 cup vegetable oil in the skillet over medium heat. Carefully place all the nuggets in the skillet and fry for at least 5 minutes or until a deep golden-brown color. Remove from the skillet with a slotted spoon and allow to cool before serving alongside the Kid-Made Sweet Ketchup and Rad Ranch Dip! Enjoy!

Kid-Made Sweet Ketchup

1.
measure + whisk

Measure and combine all of the following ingredients in a medium bowl: 1 can tomato paste, 3 teaspoons honey, 1 pinch of salt, 2 tablespoons water, 1/4 teaspoon onion powder, and 1/4 teaspoon garlic powder. Whisk all the ingredients until well mixed. Add more water if the ketchup is too thick.

Rad Ranch Dip

1.
tear + zest + juice

Tear 1 teaspoon of parsley leaves into tiny bits and add the torn parsley to a small bowl. Next, wash and zest 1 lemon (only the yellow part of the peel--avoid the bitter white 'pith'!) and add 1/4 teaspoon of lemon zest to the parsley. Then, slice the lemon in half and squeeze out the juice. Watch for seeds! Add 1 1/2 teaspoon lemon juice to the bowl.

2.
measure + mix

Measure and add 1/2 cup Greek yogurt, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 4 teaspoons water to the bowl with the parsley and lemon. Use a spoon to mix! Taste! What does it need? Add more lemon, salt, pepper, or garlic powder a little at a time until your dip tastes great to you. Add 1/4 teaspoon of sugar to balance flavors if you wish.

Surprise Ingredient: Chickpeas!

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Photo by Halil ibrahim mescioglu/Shutterstock.com

Hi! I’m Chickpea!

"Hmmm, I think I would like you to call me a Chickpea, not a garbanzo bean. Aren't little chicks so cute! You're probably familiar with me if you've ever eaten hummus. It's made with chickpeas! I'm a cute little seed that, when you combine a bunch of us, we can provide an excellent source of protein in your diet!"

History & Etymology

  • Chickpeas are a high-protein legume and the main ingredient in many Middle Eastern and Mediterranean dishes. They may also be called garbanzo beans.
  • Evidence of domesticated chickpeas from about 9,500 years ago has been found in Turkey and the Levant (an area bordering the Mediterranean in Western Asia). 
  • The word "chickpeas" comes from the early 18th century, and earlier was "chiche-pease," which came from late Middle English "chiche," from the Middle French "pois chiche," from the Latin "cicer." 
  • The word "garbanzo" is Spanish for "chickpea," and the word "hummus" is Arabic for "chickpea."

Anatomy 

  • A chickpea is a round, yellow-tan seed that grows in pods on a legume plant that can grow from 8 to 20 inches high. One pod holds two to three seeds. 
  • Chickpeas are grown around the world, and there are dozens of varieties, including a black one from southern Italy called "ceci neri."

How to Pick, Buy, & Eat

  • Chickpeas taste like a bean, but they also have a nutty flavor, and their texture, when cooked, is described as soft and creamy or buttery. For Middle Eastern dishes, dried chickpeas are often boiled and mashed to make hummus, or they are soaked and then ground into flour to make falafels. 
  • You can add cooked or canned chickpeas to salads, roasted veggies, soups, stews, pasta, or rice dishes. 
  • You can also roast chickpeas and eat them as a snack. In the Middle East, roasted chickpeas are called "leblebi." 

Nutrition

  • Chickpeas provide almost 9 grams of protein in a 3.5-ounce serving. They are available either dried or canned. Because they are high in protein, chickpeas are often added to animal and bird feed. 
  • Chickpeas have loads of dietary fiber! So what is fiber good for? Smooth digestion! It helps the body absorb the vitamins and nutrients it needs to be strong and healthy.
  • Chickpeas are also good sources of folate (vitamin B9), manganese, phosphorus, and iron.

 

History of Chicken Nuggets!

Photo by Pixel-Shot/Shutterstock.com
  • Inventor and food science professor Robert C. Baker developed chicken nuggets. In 1963, he published his unpatented academic work on the chicken nugget for Cornell University's Agricultural Economics Research. 
  • In 1979, McDonald's patented their Chicken McNuggets and began selling them in 1980.
  • Chicken nuggets are breaded and fried bite-sized pieces of chicken. They are sold frozen in grocery stores and are popular in some fast-food restaurants, where they offer dipping sauces like ketchup and ranch dressing.
  • The nuggets' popularity is not just a matter of taste but also a testament to the convenience they offer parents who work and the enjoyable experience they provide for kids who love to dip them in a variety of sauces, adding an element of fun to their mealtime. 
  • They also became popular during a time when people were eating more poultry to prevent the health problems associated with eating red meat. However, chicken nuggets may not be as healthy a food choice as one might think due to their fat and sodium content. It is always a good idea to compare nutrition fact labels for different brands and restaurants.

Let's Learn About the United States!

Photo by JeniFoto/Shutterstock.com (July 4th Picnic)
  • Most of the United States of America (USA) is in North America. It shares its northern border with Canada and its southern border with Mexico. It consists of 50 states, 1 federal district, 5 territories, 9 Minor Outlying Islands, and 326 Indian reservations. 
  • The country's total area is 3,796,742 square miles, globally the third largest after Russia and Canada. The US population is over 333 million, making it the third most populous country in the world, after China and India.
  • The United States of America declared itself an independent nation from Great Britain on July 4, 1776, by issuing the Declaration of Independence.
  • The Revolutionary War between the US and Great Britain was fought from 1775-1783. We only had 13 colonies at that time! On September 9, 1776, the Second Continental Congress met in Philadelphia and declared that the new nation would be called the United States. 
  • The 13 colonies became states after each ratified the constitution of the new United States, with Delaware being the first on December 7, 1787.  
  • The 13 stripes on the US flag represent those first 13 colonies, and the 50 stars represent our 50 states. The red color of the flag symbolizes hardiness and valor, white symbolizes innocence and purity, and blue symbolizes vigilance and justice.
  • Before settling in Washington DC, a federal district, the nation's capital resided in New York City and then Philadelphia for a short time. New York City is the largest city in the US and is considered its financial center. 
  • The US does not have a recognized official language! However, English is effectively the national language. 
  • The American dollar is the national currency. The nickname for a dollar, "buck," comes from colonial times when people traded goods for buckskins!
  • Because the United States is so large, there is a wide variety of climates and types of geography. The Mississippi/Missouri River, running primarily north to south, is the fourth-longest river system in the world. On the east side of the Mississippi are the Appalachian Mountains, the Adirondack Mountains, and the East Coast, next to the Atlantic Ocean. 
  • On the west side of the Mississippi are the flat Great Plains, the Rocky Mountains (or Rockies), and the West Coast, next to the Pacific Ocean, with several more mountain ranges in coastal states, such as the Sierras and the Cascades. Between the coasts and the north and south borders are several forests, lakes (including the Great Lakes), rivers, swamps, deserts, and volcanos. 
  • Several animals are unique to the US, such as the American bison (or American buffalo), the bald eagle, the California condor, the American black bear, the groundhog, the American alligator, and the pronghorn (or American antelope). 
  • The US has 63 national parks. The Great Smoky Mountains, Yellowstone, Yosemite, Zion, and the Grand Canyon, with the Colorado River flowing through it, are among the most well-known and visited.
  • Cuisine in the US was influenced early on by the indigenous people of North America who lived there before Europeans arrived. They introduced beans, corn, potatoes, squash, berries, fish, turkey, venison, dried meats, and more to the new settlers. Other influences include the widely varied foods and dishes of enslaved people from Africa and immigrants from Asia, Europe, Central and South America, and the Pacific Islands. 

What's It Like to Be a Kid in the United States?

  • Education is compulsory in the US, and kids may go to a public or private school or be home-schooled. Most schools do not require students to wear uniforms, but some private schools do. The school year runs from mid-August or the beginning of September to the end of May or the middle of June.
  • Kids generally start school at about five years old in kindergarten or earlier in preschool and continue through 12th grade in high school. After that, many go on to university, community college, or technical school. 
  • Spanish, French, and German are the most popular foreign languages kids learn in US schools. 
  • Kids may participate in many different school and after-school sports, including baseball, soccer, American football, basketball, volleyball, tennis, swimming, and track and field. In grade school, kids may join in playground games like hopscotch, four-square, kickball, tetherball, jump rope, or tag.
  • There are several fun activities that American kids enjoy doing with their friends and families, such as picnicking, hiking, going to the beach or swimming, or going to children's and natural history museums, zoos and wild animal parks, amusement parks, water parks, state parks, or national parks. Popular amusement parks include Disneyland, Disney World, Legoland, Six Flags, and Universal Studios.
  • On Independence Day or the 4th of July, kids enjoy a day off from school, picnicking, and watching fireworks with their families. 
  • Thanksgiving is celebrated on the last Thursday in November when students get 2 to 5 days off school. Christmas, Hanukkah, and Kwanzaa are popular December holidays, and there are 2 or 3 weeks of winter vacation. Easter is celebrated in March, April, or May, and kids enjoy a week of spring recess around that time.  
  • Barbecued hot dogs or hamburgers, watermelon, apple pie, and ice cream are popular kid foods for 4th of July celebrations. Turkey, dressing, green bean casserole, cranberry sauce, and pumpkin pie are traditional Thanksgiving foods. Birthday parties with cake and ice cream are very important celebrations for kids in the United States!

The Yolk's On You

Why does milk turn into yogurt when you take it to a museum?

Because it becomes cultured!

THYME for a Laugh

Why did the rooster blush? 

Because it saw a chickpea!

Lettuce Joke Around

What is the only food that you are allowed to play with? 

Yo-Yo Gurt!

THYME for a Laugh

What is a mother hen’s favorite plant in the garden? 

The Chickpea!

That's Berry Funny

How do you fix a broken tomato? 

Tomato paste!

That's Berry Funny

Why did the tomato blush? 

Because he saw the salad dressing!

THYME for a Laugh

What did the nugget say to the ranch dressing?

I'm going to take a dip!

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